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3 research outputs found
Cholesterol Oxides in Swedish Foods and Food Ingredients: Fresh Eggs and Dehydrated Egg Products
Author
AOCS.
Appelqvist L.-A
+25 more
Appelqvist L.-A.
Axelson M.
Chan J.T.
Csiky I.
Finocchiaro E.T.
Fischer K.H.
Hara A.
Jacobsol S.M.
Kandutsch A.A.
Korahani V.
Maerker G.
Missler S.R.
Parish E.J.
Park S.W.
Peng S.K.
Peng S.K.
Peng S.K.
Sevanian A.
Smith L.L.
Smith L.L.
Tattrie N.H.
Tetsuo M.
Tsai L.S
Tsai L.S.
Tsai L.S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
HPLC method for quantitation of cholesterol and four of its major oxidation products in muscle and liver tissues
Author
A. Baranowski
A. Saari Csallany
+29 more
A.S. Csallany
C.B. Taylor
E. Chicoye
E. Chicoye
G. Maerker
I. Csiky
J. Folch
J.A. Fioriti
J.E. Lier Van
Joo-Hee Lee
K.-S. Tsai
L.A. Tsai
L.L. Smith
L.L. Smith
L.L. Smith
L.S. Tsai
M. Vadjdi
M.S. Jacobson
P. B. Addis
S. E. Kindom
S.R. Missler
S.W. Park
S.W. Park
S.W. Park
T. Kaneda
T.C. Ryan
V. Korahani
V.G. Flanagan
V.J. Krull
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Increase of Cholesterol Oxidation and Decrease of PUFA as a Result of Thermal Processing and Storage in Eggs Enriched with n-3 Fatty Acids
Author
AOAC
AOCS
+35 more
AOCS
Baucells M. D.
Beyer R. S.
Bragagnolo N.
Cachaldora P.
Chien J. T.
Folch J.
Fontana A.
Galobart J.
Gordon M. H.
Joseph J. D.
Koo N. S.
Korahani V.
Lai S. M.
Long G. L.
Mazalli M. R.
Mazalli M. R.
Mazalli M. R.
Mazalli M. R.
Meluzzi A.
Morgan J. N.
Nahtigal B.
Obara A.
Ryan E.
Sarantinos J.
Schaefer E. J.
Schroepfer G. J.
Simopoulos A. P.
Simopoulos A. P.
Simopoulos A. P.
Smith L. L.
Tsai L. S.
USDA
Vicente S. J. V.
Wahle K. W. J.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref