Biological peculiarities and cultivation of groundnut (a review)

Peanut is one of the most important crops in the Fabaceae Lindl. (Leguminosae L.) family. South America is considered to be the homeland of peanut, but now this crop is cultivated in America, Africa, Australia, Europe and Asia. The modern phylogenetic system of the genus Arachis L. includes 79 wild species and one cultivated species of common peanut (A. hypogaea L.). Diploid species contain 2n = 20 chromosomes of the A, B or D genome, tetraploids have A and B genomes. The А and В genomes are sequenced. Special biological features of all peanut varieties are the presence of chasmogamous and cleistogamous flowers and the development of pods only underground (geocarpy). Along with high requirements for improving the quality of oil and food products, much attention is paid to their safety: resistance to aflatoxin contamination and mitigation of allergenicity. Peanut cultivars vary in plant habit, shape and color of pods and seeds. Their growing season in Africa, Latin America and Asia is from 160 to 200 days, so early-ripening forms need to be selected for the south of the Russian Federation. Breeders from the Pustovoit Institute of Oil Crops (VNIIMK) have developed peanut cultivars with a yield of 2.0–3.3 t/ha and growing season duration of 115–120 days, adaptable to the environments of Krasnodar Territory. At present, there is no large-scale peanut production in Russia, nor any breeding efforts are underway. As for the world, along with conventional breeding practices (individual selection, intra- and interspecies crosses, etc.), peanut is widely involved in genomic studies. A number of cultivars highly resistant to pests, diseases and drought have been released. Over 15,000 peanut accessions are preserved in the world’s gene banks, including 1823 accessions in the collection of the Vavilov Institute (VIR). Utilization of the worldwide genetic resources of peanut and use of modern research technologies will contribute to the revival of peanut cultivation in Russia

Ecogeographic study of peanut accessions from the VIR collection

Background. It has been shown that southern oilseeds, including peanuts, can be successfully grown in the south of the Russian Federation under the conditions of Krasnodar Territory and Astrakhan Province. Currently, only two peanut cultivars are included in the State Register of the Russian Federation: ‘Otradokubansky’ and ‘Astrakhansky 5’. Development of raw material for obtaining new peanut cultivars adaptable to the growing conditions in Krasnodar Territory and Astrakhan Province is a relevant task.Materials and methods. We examined 57 peanut accessions of various origins from the VIR collection. The study of peanut accessions for agronomic characters was carried out in two ecogeographic sites located in Krasnodar Territory and Astrakhan Province. Cv. ‘Otradokubansky’ was used as a reference. ANOVA was applied for statistical data processing.Results and discussion. A wide range of variability in agronomic characters was revealed during the study of peanut accessions. The most stable character was the 1000 seed weight. The share of the genotype the variability of productivity was from 30 to 40%. A great effect of soil and climate factors and the place of cultivation on the ripening of beans was observed. Seed yield depended on the genotype (60–70%) as well as on the temperature factors and the presence of moisture in the soil. The best accessions were selected according to their agronomic characters; they may serve as promising material for breeding. Some accessions are able to produce a good harvest either in Astrakhan Province or Krasnodar Territory, while others can do it regardless of the place of cultivation. This study confirmed the possibility of growing peanuts in Astrakhan Province on medium loamy soils under irrigation, or in Krasnodar Territory on black earth without irrigation

Callus formation ability in cultivated peanuts (<i>Arachis hypogaea</i> L.)

Background: Russia is one of the largest peanut importing countries. At the same time, in the south of the country, several zones meet the requirements for peanut cultivation. It is possible to increase the yield of the existing peanut varieties by using modern biotechnology methods, in particular agrobacterial transformation. It is known from the literature data that different peanut genotypes and explants from various sources react differently to in vitro regeneration. Successful regeneration depends on the correct protocol, including both the type of regeneration and the composition of media promoting growth and in vitro induction.Objectives: a technique for obtaining peanut regenerants in in vitro culture.Materials and methods: Eight peanut accessions from the VIR collection of different origin were used in the work. Embryonic explants were grown on Murashige-Skoog medium supplemented with the hormone 2,4-dichlorophenoxyacetic acid (2,4-D).Results and conclusions: As a result of assessing the regenerative ability of peanuts grown on Murashige-Skoog medium with the hormone 2,4-D at a concentration of 2 g/L, differences in the callus formation ability were revealed in different accessions. Those with catalog numbers k-793, k-2054 and k-2055 did not form organogenic calli, while accessions k-698 and k-1987 showed the highest percentage of callus formation from embryonic explants