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1 research outputs found
Application of chemometric tools in the development and sensory evaluation of gluten-free cracknel biscuits with the addition of chia seeds and turmeric powder
Author
AG Cruz
AG González
+28 more
AK Gohara
AMC Barca
C Peltier
CAA Vilela
DCF Lopes
EG Bligh
EI Puig
F Husson
F Westad
G Luciano
GE Inglett
GO Adegoke
KA Scherf
L Costantini
LH Fasolin
M Meilgaard
MI Capitani
MMC Almeida
MN Jesús
MR Segura-Campos
PN Ravindran
R Ayerza
R Rubin
S Beg
S Marineli
V Sueth-Santiago
V Visetvichapron
VPR Minim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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