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20 research outputs found

Aging kinetics of low amylose rice during storage at ambient and chilled temperatures

Author: Bhattacharya K.R.
Butta M.S.
Chrastil J.
Jirarat Anuntagool
Juliano B.O.
Kanitha Tananuwong
Kim K.M.
Lund D.B.
Ramesh M.
Sunee Jungtheerapanich
Thai Agricultural Standard (TAS) 4004
Tulyathan V.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Variation in properties of tender jackfruit during different stages of maturity

Author: A Joshi
A Mukprasirt
A Srimagal
AOAC
BL Manjunath
CR Boning
J Yi
JA Ulloa
K Rengsutthi
MS Baliga
N Haq
N Villa-Ruano
P Ghosh
P Ghosh
R Sayyad
RC Pradhan
SK Sharma
T Bianchi
T Joseph
V Tulyathan
VV Sreenarayan
Y Liu
Y Selvaraj
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Interactions Between Wine Lees and Polyphenols: Influence on Oxygen Consumption Capacity During Simulation of Wine Aging

Author: Bely M
Bloom H
Boulton RB
Caderni G
Casalini C
Cheynier V
Delcroix A
Ferrari G
Feuillat M.
Fornairon C
Fulcrand H
Guyot S
Haslam E
Huh NW
Kawamoto H
Kondo Y
Lanningham-Foster L
Lavigne V
Leroy MJ
Llauberes RM.
Lubbers S
Miller GL.
Okuda T
Oszmianski J
Pueyo E
Salmon JM
Salmon JM
Salmon JM
Sanchez-Moreno C
Singleton VL.
Timberlake CF
Tulyathan V
Vasserot Y
Wildenradt HL
Publication venue: 'Wiley'
Publication date
Field of study

Estimation of the Coupling Between Closely Spaced Transmitters Using the Method of Auxiliary Sources

Author: Adams A. T.
Chang V. W. H.
Cheong W.-M.
Do-Nhat T.
Hafner C.
Harrington R. F.
Hu M. K.
Joffe E. B.
King R. W. P.
Kraus L. D.
Levis C. A.
Ludwig A. C.
Neri R.
Papakanellos P. J.
Papakanellos P. J.
Richmond J. H.
Tulyathan P.
Yee A. O.
Publication venue: 'Brill'
Publication date
Field of study

Consumer acceptance test and some related properties of selected KDML 105 rice mutants

Author: A Griglione
Agricultural Research Development Agency ARDA
AOAC
AVA Resurreccion
B Phanchaisri
B Phanchaisri
D Mohapatha
K Greenhoff
N Boonrueng
N Semsang
National Bureau of Agricultural Commodity and Food standards
P Leelayuthsoontorn
Q Kexin
Rice Department
RS Kadan
S Mahadtanapuk
S Pitiphunpong
SK Datta
T Maneenuam
T Sriseadka
T Yoshihashi
T Yoshihashi
V Tulyathan
W Wangcharoen
Z Yu
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds

Author: AI Khuri
AM Joglekar
BJ Goodfellow
BR Baum
DC Montgomery
DC Montgomery
FD Bobbio
G Westphal
GEP Box
IM Demiate
JJ Soest Van
JR Moss
KP Mayer
LA Bello-Perez
LL Buckholz
M Maskan
MC Bourne
O Lasekan
O Lasekan
R Kizil
R Perren
R Perren
RH Myers
RH Myers
RH Myers
S Pavlovic
T Tongdang
V Tulyathan
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Solar drying of jack fruit almonds

Author: AHRENS D.C
Alexandre J. de M Queiroz
BERTORELLI L.O
BRAGA C. A. da. S
CAMPOS A.T
DOYMAZ I
DOYMAZ I
EL-BELTAGY A
GIRALDO-ZUÑIGA A.D
GOYAL R.K
Hermeval J Dantas
Karla dos S Melo
MARTINS R.R
MORAES NETO J.M
MWITHIGA G
Rossana M. F. de Figueirêdo
SACILIK K
SANTOS B.M
SCHIRMER P
TOGRUL I.T
TULYATHAN V
WANG Z
XANTHOPOULOS G
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

Effect of modified atmosphere packaging on the quality of germinated parboiled brown rice

Author: A Wojdylo
B Na Rangsi
BO Juliano
BO Juliano
BW Williams
CH Bell
CM Sowbhagya
D Ghirardello
FA Mphande
G Rizzi
H Ham
HH Chen
I Ozturk
IFF Benzie
IS Arvanitoyannis
IS Arvanitoyannis
J Patindol
LGM Gorris
MV Christopoulos
N Ponsen
NN Htwe
O Erkmen
PV Fernández
RJ Molyneux
SF Mexis
SM Nasar-Abbas
T Boonchoo
T Boonchoo
T Hayashi
V Tulyathan
VL Singleton
Z Fu
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Evaluation of the Active Odorants in Amontillado Sherry Wines during the Aging Process

Author: Aznar M.
Campo E.
Campo E.
Campo E.
Castro R.
Chastrette M.
Crowell E. A.
Cullere L.
d’Acampora B.
E. E. C.
Ferreira V.
Friedich J. E.
Frijters J. E. R.
Garcia-Moreno M.
Gomez-Mıguez M. J.
Lopez R.
Moreno J. A.
Moskowitz H. R.
Moyano L.
Moyano L.
Ong P. K.
Plutowska B.
Recamales A. F.
Stevens S. S.
Stevens S. S.
Suffet I. H.
Tamura H.
Tulyathan V.
van Ruth S. M.
Zea L.
Zea L.
Zea L.
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

Molecular structure and rheological character of high-amylose water caltrop (Trapa bispinosa Roxb.) starch

Author: A Aprianita
A Gani
A Takano
AM Garcia
AV Singh
AV Singh
BO Juliano
C Mestres
CC Huang
CC Yang
CR Wang
DG Singh
GD Singh
I Hanashiro
I Lee
J Singh
JH Auh
JH Park
KS Sandhu
KS Trinh
L Kaur
MD Erdman
MJ Miles
MM Rahman
P Noosuk
PY Chiang
Q Liu
S Varavinit
SV Gomand
T Noda
T Noda
V Tulyathan
VH Pham
VLN Murty
W Jiranuntakul
WS Ratnayake
Y Song
Y Wang
Y Yuan
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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