77 research outputs found
Antioxidant activity of carotenoids against the oxidative destabilization of sunflower oil-in-water emulsions
No full textDefining the role of flavonoid structure on cottonseed oil stabilization: Study of A- and C-ring substitution
No full textOxidative stability of potato chips: Effect of frying oil type, temperature and antioxidants
No full textThe contribution of flavonoid C-ring on the DPPH free radical scavenging efficiency. A kinetic approach for the 3′,4′-hydroxy substituted members
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