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8 research outputs found

Purification of Pseudomonas

Author: Intiquila A
Miller JN
Muhamyankaka V
Smith BJ
Publication venue: 'Wiley'
Publication date
Field of study

Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein

Author: Alsmeyer R. H.
AOAC
Barrett A. J.
Dunn B. M.
FAO WHO and UNU
Kuchroo C.
Muhamyankaka V.
Simpson R. J.
Taheri A.
Publication venue: 'Wiley'
Publication date
Field of study

Amino acid composition and antioxidative properties of hydrolysed pumpkin ( Cucurbita pepo

Author: Alireza SadeghiMahoonak
Amza T.
Bougatef A.
Elham Nourmohammadi
FAO/WHO
Karamac M.
Li G.H.
Mehran Alami
Mohamed R.A.
Mohammad Ghorbani
Muhamyankaka V.
Sun Q.
Torruco-Uco J.
Wang L.
Živanović I.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Bioactivity and Functionality of Gelatin Hydrolysates from the Skin of Oneknife Unicornfish ( Naso thynnoides

Author: Alolod G.A
Carpenter K
Caruso G
Charoen R
Firdayanti W
Ghaly A.E
Hue C.T
Jamil N.H
Jridi M
Klomklao S
Ky P.X
Lin H.C
Lopez-Enriquez R.L
Mahmood K
Muhamyankaka V
Nurul A.G
Rajabzadeh M
Razali A.N
Sai-Ut S
Shaviklo A.R
Song R
Ug Y
Wang Z
Xu M
Yarnpakdee S
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Protein quality of dehulled-defatted African mesquite bean (Prosopis africana) flour and protein isolates

Author: AA Ajiboye
AAO Ogunshe
AI Akinyede
AK Arise
AM Balogun
AOAC
AOAC
DO Iyenagbe
GJ Hughes
I Giroux
IK Morup
JO Ogundele
JT Barminas
KO Falade
MA Balogun
MA Balogun
MA Herman
MAY Abdualrahman
ME Ogunbusola
MM Yust
MO Aremu
MO Aremu
RH Alsmeyer
S Feyzi
SB Elhardallou
SO Gbadamosi
SO Ijarotimi
U Chavan
V Muhamyankaka
YA Adebowale
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Characterization of okra seed flours, protein concentrate, protein isolate and enzymatic hydrolysates

Author: A Clemente
A Girgih
A Naveed
A Omoni
AA Famuwagun
AM Fekria
AM Manal
AOAC
AP Adebiyi
ARSM Eltayeb
B Hinterstoisser
C Barron
CF Ajibola
E Molina
E Saguer
IFF Benzie
JO Graham
KA Nam
L Repo-Carrasco-Valencia
M Manley
M Xiaoying
N Rajapakse
OE Adelakun
OS Lawal
P Arapitsas
SA Elsohaimy
SA Malomo
SA Malomo
SE Molina Ortiz
SO Gbadamosi
SO Ogunwolu
TL Pownall
U Chavan
V Muhamyankaka
XY Chen
YA Adebowale
Z Xie
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Effect of enzymatic hydrolysis using endo- and exo-proteases on secondary structure, functional, and antioxidant properties of chickpea protein hydrolysates

Author: A Clemente
A Clemente
AGB Wouters
AK Stone
AM Ghribi
AM Ghribi
Association of Official Analytical Chemists (AOAC)
B Cabanillas
BH Sarmadi
C Kamnrdpetch
C Pazinatto
C Torres-Fuentes
CM Silver
D Kumar
E Molina
F Sbroggio
J Adler-Nissen
J Ahmed
J Wang
J Zhao
LM Ohr
M Carbonaro
M Carbonaro
M Carbonaro
M Kaur
M Merz
MAM Mune
MDM Yust
MR Segura-Campos
N Singh
OL Tavano
P Meinlschmidt
Q Zhao
R Sánchez-Vioque
S Abbo
S Yarnpakdee
SDD Santos
SN Jamdar
V Klompong
V Muhamyankaka
X Kong
Y Li
Y Xu
Y Xu
Y-W Chang
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Amino acid composition, antioxidant and functional properties of protein hydrolysates from Cucurbitaceae seeds

Author: A Al-Farga
A Ghumman
A Jain
A Mokni Ghribi
AA Wani
AGB Wouters
AP Adebiyi
C Torres-Fuentes
CF Ajibola
CM Teugwa
FAO
H Guo
H Korhonen
H Zhou
IA Wani
J Gao
J Kong
J Wang
Joan O Ogundele
K Elavarasan
K Shevkani
M Li
M Memarpoor-Yazdi
M Oyaizu
M Yasir
MM Bradford
P Dash
P Thamnarathip
PD Duh
RJS Castro de
RJS Castro de
RKC Jeewanthi
S Benelhadj
S Palamthodi
S Shukla
SA Elsohaimy
SW Yin
SY Naqash
U Chavan
V Muhamyankaka
V Raikos
VU Girjal
W Binsan
X Li
X Zhao
Y Zou
YA Adebowale
Z Chen
Z Li
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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