76 research outputs found

    Long-lasting beneficial effects of central serotonin receptor 7 stimulation in female mice modeling Rett syndrome.

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    Rett syndrome (RTT) is a rare neurodevelopmental disorder, characterized by severe behavioral and physiological symptoms. Mutations in the methyl CpG binding protein 2 gene (MECP2) cause more than 95% of classic cases, and currently there is no cure for this devastating disorder. Recently we have demonstrated that specific behavioral and brain molecular alterations can be rescued in MeCP2-308 male mice, a RTT mouse model, by pharmacological stimulation of the brain serotonin receptor 7 (5-HT7R). This member of the serotonin receptor family-crucially involved in the regulation of brain structural plasticity and cognitive processes-can be stimulated by systemic repeated treatment with LP-211, a brain-penetrant selective 5-HT7R agonist. The present study extends previous findings by demonstrating that the LP-211 treatment (0.25 mg/kg, once per day for 7 days) rescues RTT-related phenotypic alterations, motor coordination (Dowel test), spatial reference memory (Barnes maze test) and synaptic plasticity (hippocampal long-term-potentiation) in MeCP2-308 heterozygous female mice, the genetic and hormonal milieu that resembles that of RTT patients. LP-211 also restores the activation of the ribosomal protein (rp) S6, the downstream target of mTOR and S6 kinase, in the hippocampus of RTT female mice. Notably, the beneficial effects on neurobehavioral and molecular parameters of a seven-day long treatment with LP-211 were evident up to 2 months after the last injection, thus suggesting long-lasting effects on RTT-related impairments. Taken together with our previous study, these results provide compelling preclinical evidence of the potential therapeutic value for RTT of a pharmacological approach targeting the brain 5-HT7R

    Study on the influence of visible molds on primary and secondary shelf life of pasteurized gnocchi

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    Primary (PSL) and secondary shelf life (SSL) of pasteurized fresh gnocchi were assessed. The dependence of the SSL on the extent of deteriorative reactions at the package opening was also predicted. To the aim, industrial gnocchi samples were produced, packaged, pasteurized, transported to the lab, and then stored at room temperature (20 degrees C) for more than 1 year. During this storage period, some samples were opened at five increasing times form the production and stored under different storage conditions to monitor microbiological and sensory quality, pH, moisture content and appearance of visible molds. Results demonstrate that packaged gnocchi remained acceptable for about 12 months and then were refused for appearance of visible molds. Results on SSL assessment demonstrate that temperature after package opening plays a key role on the appearance of fungal rot on the product surface. Unsealed samples stored at 4 degrees C remained acceptable for maximum 4 weeks, whereas samples at 20 degrees C were refused within 1 week from the opening. The data obtained in this study were also used to test the predictive ability of the proposed mathematical model. Considering the simplicity of the hypothesis used to derive the model, its predictive ability can be considered quite acceptable
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