Public Expenditure Review of the Nutrition Sector: Plan of Action

Plan of action was prepared on the basis of findings and recommendations made on the main report. The objective of this document is to highlight specific key actions to be taken by the HSCN, as well as the Technical Committee on Nutrition, and particular MDAs, to achieve full reflection of nutrition into the institutional budgets on national and local levels. A number of actions were proposed and included in the Plan of Action under this theme in order to address the challenges in short-term and medium term