Application of Hyperspectral Imaging for Rapid and Nondestructive Detection of Paraffine-Contaminated Rice

The emergence of paraffin-coated rice in China, aimed at enhancing its market appeal and achieving a translucent appearance, has given rise to a significant global food safety concern. This situation poses substantial health risks to consumers. Hyperspectral analysis, recognized as a powerful and nondestructive technique for assessing food quality and safety, offers a potential solution. This study conducted a comprehensive investigation using Visible-Near Infrared (VIS-NIR) hyperspectral imaging systems operating within the 400-1000 nm range to identify paraffin-contaminated rice. Various rice varieties from diverse regions were obtained and intentionally tainted with varying levels of paraffin. Imaged samples were further preprocessed for spectral data extraction from individual rice seeds’ regions of interest (ROI). The dataset encompassed 3000 spectral records obtained from both non-contaminated and contaminated samples. The obtained spectral data were employed to develop partial least squares discriminant analysis (PLS-DA) and principal component linear discriminant analysis. The primary goal was to discriminate between contaminated and non-contaminated rice samples effectively. Notably, the results indicated that PLS-DA consistently achieved an accuracy exceeding 94% across various preprocessing techniques. Overall, this study showcased the potential of combining hyperspectral imaging with chemometrics to detect paraffin-contaminated rice seeds, providing a valuable contribution to food safety assessment in the industry

Advancement of non-destructive spectral measurements for the quality of major tropical fruits and vegetables: a review

The quality of tropical fruits and vegetables and the expanding global interest in eating healthy foods have resulted in the continual development of reliable, quick, and cost-effective quality assurance methods. The present review discusses the advancement of non-destructive spectral measurements for evaluating the quality of major tropical fruits and vegetables. Fourier transform infrared (FTIR), Near-infrared (NIR), Raman spectroscopy, and hyperspectral imaging (HSI) were used to monitor the external and internal parameters of papaya, pineapple, avocado, mango, and banana. The ability of HSI to detect both spectral and spatial dimensions proved its efficiency in measuring external qualities such as grading 516 bananas, and defects in 10 mangoes and 10 avocados with 98.45%, 97.95%, and 99.9%, respectively. All of the techniques effectively assessed internal characteristics such as total soluble solids (TSS), soluble solid content (SSC), and moisture content (MC), with the exception of NIR, which was found to have limited penetration depth for fruits and vegetables with thick rinds or skins, including avocado, pineapple, and banana. The appropriate selection of NIR optical geometry and wavelength range can help to improve the prediction accuracy of these crops. The advancement of spectral measurements combined with machine learning and deep learning technologies have increased the efficiency of estimating the six maturity stages of papaya fruit, from the unripe to the overripe stages, with F1 scores of up to 0.90 by feature concatenation of data developed by HSI and visible light. The presented findings in the technological advancements of non-destructive spectral measurements offer promising quality assurance for tropical fruits and vegetables