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2 research outputs found
ASCORBIC ACID CONTENT AND RETENTION IN LETTUCE
Author
BUSHWAY R.J.
HAYTOWITZ D.B.
+3Â more
RUSSELL L.F.
SAS
USDHHA
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Properties of Low-Fat, Nonbreaded Pork Nuggets with Added Gums and Modified Starches
Author
AOAC.
Berry B.W.
+8Â more
Egbert W.R.
Huffman D.L.
Rhee K.S.
Rhee K.S.
SAS.
USDA and USDHHA.
USDA.
USDA.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref