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1 research outputs found
Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products
Author
Boyle
Bruhn
+9Â more
Bruhn
Food Marketing Institute Trends
Josephson
Kmenta
Morrison
Office of the Federal Register
Terry
Urbain
US Department of Energy Byproducts Utilization Program
Publication venue
'Wiley'
Publication date
Field of study
No full text
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