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6 research outputs found
Eating and aging: Trends in dietary intake among older Americans from 1977–2010
Author
A Drewnowski
AJ Moshfegh
+50Â more
AS Ryan
B Swinburn
Barry M. Popkin
BL Heitmann
BM Popkin
BM Popkin
BM Popkin
C Bazelmans
C Gibson
C Piernas
CA Zizza
CA Zizza
D Mourao
DN Lakdawalla
DR Shahar
G Arandia
J Wright
J. M. Poti
JA Tooze
JE Decaria
K Poslusna
KD Hall
KJ Duffey
KM Flegal
KM Flegal
M Bernstein
MA McDowell
MB Livingstone
NP Hays
P Wakimoto
PM Guenther
PM Guenther
R Rizek
R. Johnston
RD Mattes
SJ Nielsen
SJ Nielsen
SJ Nielsen
SM Krebs-Smith
T Hirvonen
TH Fakhouri
US Department of Agriculture Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group
US Department of Agriculture Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group
US Department of Agriculture Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group,US Department of HealthHuman Services, Centers for Disease ControlPrevention, National Center for Health Statistics
US Department of Agriculture Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group,US Department of HealthHuman Services, Centers for Disease ControlPrevention, National Center for Health Statistics
US Department of Agriculture Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group,US Department of HealthHuman Services, Centers for Disease ControlPrevention, National Center for Health Statistics
US Department of Agriculture Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group,US Department of HealthHuman Services, Centers for Disease ControlPrevention, National Center for Health Statistics
US Department of Agriculture Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group,US Department of HealthHuman Services, Centers for Disease ControlPrevention, National Center for Health Statistics
US Department of Agriculture US Department of HealthHuman Services
US Department of HealthHuman Services
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/2014
Field of study
No full text
We examined trends from 1977–2010 in calorie, macronutrient, and food group intake among US adults 55 and older
Crossref
Carolina Digital Repository
Comparison of Prevalence of Inadequate Nutrient Intake Based on Body Weight Status of Adults in the United States: An Analysis of NHANES 2001–2008
Author
Bandini LG
Centers for Disease Control and Prevention National Center for Health Statistics
+25Â more
Food and Nutrition Board Institute of Medicine
Food and Nutrition Board Institute of Medicine
Food and Nutrition Board Institute of Medicine
Food and Nutrition Board Institute of Medicine
Food and Nutrition Board Institute of Medicine
Goris AH
Kimmons JE
Moshfegh A
Moshfegh AJ
Murphy SP
Otten JJ
US Department of Agriculture
US Department of Agriculture
US Department of Agriculture
US Department of Agriculture
US Department of Agriculture
US Department of Agriculture
US Department of Agriculture
US Department of Agriculture
US Department of Agriculture
US Department of Agriculture Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group, US Department of Health and Human Services, Centers for Disease Control and Prevention
US Department of Health and Human Services US Department of Agriculture
US Department of Health and Human Services US Department of Agriculture
US Department of Health and Human Services US Department of Agriculture
Xue JC
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
High proportions of foods recommended for consumption by United States Dietary Guidance contain solid fats and added sugar: results from the National Health and Nutrition Examination Survey (2007-2008)
Author
B Swinburn
G Masset
+16Â more
J Reedy
J Reedy
Lisa Jahns
M Maillot
MBE Livingstone
P Britten
PJ Huth
S Rowe
SA Bowman
Sibylle Kranz
SM Krebs-Smith
SM Krebs-Smith
U.S. Department of Health and Human Services and U.S. Department of Agriculture
United States Department of Agriculture
US Department of Agriculture and US Department of Health and Human Services
US Department of Agriculture Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group (Beltsville, MD)
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Types of Infant Formulas Consumed in the United States
Author
Alan E. Simon
American Academy of Pediatrics Committee on Nutrition
+7Â more
Boland M
Kirsten A. Herrick
Lauren M. Rossen
National Center for Health Statistics Centers for Disease Control and Prevention
Osborn DA
O’Connor NR
US Department of Agriculture Agricultural Research Service, Food Surveys Group
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
Processes underlying young women's decisions to eat fruits and vegetables
Author
Betts N.M.
Betts N.M.
+24Â more
Bowen D.J.
Brug J.
Chung S.J.
Ciliska D.
Cullen K.B.
Department of Health &
DiClemente C.C.
Food Surveys Research Group.
Greaney M.L.
Greene G.W.
Hoerr S.L.
Horacek T.M.
Joreskog K.C.
Lechner L.
Ma J.
Nowak M.
Prochaska J.O.
Prochaska J.O.
Serdula M.
Sorensen G.
Stewart D.W.
US Department of Agriculture Agricultural Research Service.
US Department of Agriculture.
Van Duyn M.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Using Behavioral Risk Factor Surveillance System Data to Estimate the Percentage of the Population Meeting US Department of Agriculture Food Patterns Fruit and Vegetable Intake Recommendations
Author
Applied Research Program
Applied Research Program
+42Â more
Applied Research Program
Applied Research Cancer Control and Population Sciences, National Cancer Institute.
Applied Research Cancer Control and Population Sciences, National Cancer Institute.
Bowman
Bowman
Byers
Centers for Disease Control and Prevention
Centers for Disease Control and Prevention
Centers for Disease Control and Prevention
Food and Nutrition Board
Food Survey Research Group Agricultural Research Service, US Department of Agriculture
Food Surveys Research Group
Food Surveys Research Group
Frances E. Thompson
Freedman
Grimm
He
He
Kelley S. Scanlon
Kevin W. Dodd
Kirsten A. Grimm
Krebs-Smith
Latetia V. Moore
Montonen
National Cancer Institute
National Center for Health Statistics Centers for Disease Control and Prevention
Office of Disease Prevention and Health Promotion
Office of Disease Prevention and Health Promotion
Rolls
Sonia A. Kim
Sugerman
Thompson
Thompson
Tohill
Tooze
Trowbridge
US Department of Agriculture US Department of Health and Human Services
US Department of Agriculture US Department of Health and Human Services
US Department of Agriculture US Department of Health and Human Services
Wolfe
World Cancer Research Fund
Zohoori
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref