2 research outputs found
Choose a Variety of Grains Daily, Especially Whole Grains: A Challenge for Consumers
- Author
- Adams
- Biing-Hwan Lin
- Bingham
- Black
- Briefel
- Briefiel
- Cleveland
- Cleveland
- Cronin
- Davis
- Federation of American Societies for Experimental Biology Life Sciences Research Office
- Frazao
- Gerrior
- Gerrior
- Guthrie
- Guthrie
- Information Resources Inc
- Jane E. Allshouse
- Jayachandran N. Variyam
- Johnson
- Judith J. Putnam
- Kantor
- Kantor
- Kaufman
- Kaufman
- Kiesges
- Krebs-Smith
- Krebs-Smith
- Liebman
- Lin
- Lin
- Lin
- Linda S. Kantor
- Mantovani
- McNamara
- Moshfegh
- National Center for Nutrition and Dietetics
- Putnam
- Putnam
- Putnam
- Riddick
- Slavin
- Tippett
- U.S. Department of Agriculture Agriculture Research Service
- U.S. Department of Agriculture Agriculture Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group
- U.S. Department of Agriculture Agriculture Research Service, Dietary Guidelines Advisory Committee
- U.S. Department of Agriculture Agriculture Research Service. Beltsville Human Nutrition Research Center, Food Surveys Research Group
- U.S. Department of Agriculture Human Nutrition Information Service, Dietary Guidelines Advisory Committee
- U.S. Department of Agriculture Human Nutrition Information Service, Dietary Guidelines Advisory Committee
- U.S. Department of Agriculture U.S. Department of Health and Human Services
- U.S. Department of Agriculture U.S. Department of Health and Human Services
- U.S. Department of Agriculture U.S. Department of Health and Human Services
- U.S. Department of Agriculture U.S. Department of Health and Human Services
- U.S. Department of Agriculture U.S. Department of Health and Human Services
- U.S. Department of Agriculture U.S. Department of Health and Human Services
- U.S. Department of Commerce U.S. Census Bureau
- U.S. Department of Health and Human Services Office of Disease Prevention and Health Promotion
- U.S. Department of Health and Human Services Public Health Service. Office of Disease Prevention and Health Promotion
- U.S. Food and Drug Administration
- Young
- Publication venue
- 'Oxford University Press (OUP)'
- Publication date
- Field of study
No full textHigh proportions of foods recommended for consumption by United States Dietary Guidance contain solid fats and added sugar: results from the National Health and Nutrition Examination Survey (2007-2008)
- Author
- B Swinburn
- G Masset
- J Reedy
- J Reedy
- Lisa Jahns
- M Maillot
- MBE Livingstone
- P Britten
- PJ Huth
- S Rowe
- SA Bowman
- Sibylle Kranz
- SM Krebs-Smith
- SM Krebs-Smith
- U.S. Department of Health and Human Services and U.S. Department of Agriculture
- United States Department of Agriculture
- US Department of Agriculture and US Department of Health and Human Services
- US Department of Agriculture Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group (Beltsville, MD)
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
No full text
