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6 research outputs found
Calcium Additives and Sprouted Wheat Effects on Phytate Hydrolysis in Whole Wheat Bread
Author
Drever J.I.
Ellis R.
+16Â more
Ellis R.
Gimblet E.G.
Lolas G.M.
Lonnerdal B.
Lonnerdal B.
Nayini N.R.
Oberleas D.
Oberleas D.
Ranhotra G.S.
Reddy N.R.
Reinhold J.G.
Swaisgood H.E.
Tangkongchitr U.
Tangkongchitr U.
Ter-Sarkissian N.
Zemel M.B.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Milling Extraction on the Inositol Phosphates of Wheat Flour and Bread
Author
Am. Assoc. of Cereal Chemists
Cheryan M.
+8Â more
Courtois J.
Harland B.F.
Lange D.J.
Nayini N.R.
Pringle W.J.S.
Ranhotra G.S.
Saio K.
Tangkongchitr U.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Determination of Zinc Bioavailability from Soy Protein Concentrates by Slope-Ratio Analysis
Author
Erdman J.W.
Erdman J.W.
+10Â more
Forbes R.M.
Forbes R.M.
Fordyce E.J.
Kirchgessner M.
Lo G.S.
Momcilovic B.
Shah B.G.
Solomons N.W.
Tangkongchitr U.
Thompson D.B.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
FT-IR method for estimation of phytic acid content during bread-making process
Author
BQ Phillippy
EL Wheeler
+15Â more
HR Park
J Lehrfeld
J Schmitt
KR Beebe
M Haros
M Latta
MA Maris
P Ekholm
R Ellis
RV Greene
RW Jones
SH Gordon
U Tangkongchitr
V Denstadli
W Horwitz
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Preparation of High Bran Arabic Bread with Low Phytic Acid Content
Author
AACC
AOAC.
+27Â more
BeaI L.
Camire A.L.
Chen L.H.
Cheryan M.
Colmey J.C.
Fardias D.
Faridi H.A.
Ferrel RE.
Hsu D.
Lopes J.
MaIeki M.
Majumder A.L.
Makower R.U.
Maleki M.
Nayini N.R.
O'Dell B.L.
Peers F.G.
Ranhorta G.S.
Reinhold J.E.
Reinhold J.G.
Saunders R.M.
Simpson R.W.
Sutardi
Tabekhia M.M.
Tangkongchitr U.
Van Der Aar P.J
Watanbe F.S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Mould phytases and their application in the food industry
Author
A. Caransa
A. Hara
+63Â more
A.R. Boland De
B. Fretzdorff
B. Singh
B.E. Knuckles
B.Q. Phillippy
D. Knorr
D.M. Gibson
F.G. Pears
F.M. Clydesdale
G.C. Irving
H.A. Faridi
H.L. Wang
H.M. Henderson
J.H. Yoon
J.J. Scott
J.R. Brooks
J.R. Cooper
J.R. Reichelt
K. Yamada
K. Żyła
K. Żyła
K.L. Empson
L. Beal
M. Martin
M.B. Zemel
M.E. Nyman
M.P. Greaves
M.R. Serraino
N. Khan
N. Khetarpaul
N.A.M. Eskin
N.R. Nayini
N.R. Nayini
P.E. Lim
P.T. Chompreeda
R. Chang
R.E. Ferrel
S. Raport
S. Sudarmadji
S.J. Howson
S.R. Gifford
S.R. Platt
S.S. Deshpande
S.S. Deshpande
Sutardi
Sutardi
Sutardi
T. Hayakawa
T. Hayakawa
T. Hayakawa
T. Kiiskinen
T. Skowronski
T.R. Shieh
T.S. Nelson
T.S. Nelson
U. Tangkongchitr
U. Tangkongchitr
V.C. Nair
Y. Lopez
Y.W. Han
Y.W. Han
Y.W. Han
Y.W. Han
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref