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2 research outputs found

The Influence of Drying Process Conditions on the Physical Properties, Bioactive Compounds and Stability of Encapsulated Pumpkin Seed Oil

Encapsulation of omega 3-6-9 fatty acids-rich oils using protein-based emulsions with spray drying

Author: A Can Karaca
A Can Karaca
A Can Karaca
A Goyal
A Nesterenko
A Nesterenko
AM Bakry
BF McNamee
C Chang
C Chang
C Encina
C Yu
CH Tang
CL Cooper
DJ McClements
DJ McClements
DJ McClements
E Jimenez-Martin
E Piacentini
F Cournarie
F Tamm
F Tamm
G Gallardo
HN Liang
HN Liang
J Velasco
JA Tur
JX Xiao
KGH Desai
L Aberkane
M Aghbashlo
M Koc
M Nickerson
M Rosenberg
ML Martinez
MP Rascon
NA Avramenko
NA Avramenko
P Kaushik
P Pourashouri
P Pourashouri
PN Ezhilarasi
PT Silva da
RM Raybaudi-Massilia
S Damodaran
S Drusch
S Drusch
S Ghasemi
S Ray
S Takeungwongtrakul
SA Hogan
SK Ng
SP Kochhar
TC Kha
U Klinkersorn
V Gokmen
W Chen
XH Zhao
Y Kwamman
YN Konan
YY Hee
ZE Sikorski
Publication venue: 'Springer Science and Business Media LLC'
Publication date
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