The effect of floor density on growth performance and carcass characteristics of French guinea broilers

The floor density required for optimal growth performance of different avian species and varieties is highly variable. Little is known of the required floor density for optimum performance of the French guinea fowl (Numida meleagris) broiler. The objective of this study was to assess the effect of varying floor densities on growth performance and carcass characteristics of the French guinea broiler. In 3 replicates, 687 one-day-old French guinea keets were weighed individually and randomly assigned to floor pens covered with pine wood shavings at 69, 60, 53, and 47 birds/pen, equivalent to densities of 15.6, 13.6, 12, and 10.7 birds/m2, respectively. Birds in these floor densities were allowed feeder space of 2.7, 3.1, 3.5, and 4 cm/bird, respectively, and water space of 1.4, 1.6, 1.8, and 2.0 cm/bird, respectively. All birds received a 23-h lighting regimen and were fed the same diet comprising 3,100 kcal of ME/kg of diet and 23% CP from 1 d old to 4 wk of age (WOA) and 3,150 kcal of ME/kg of diet and 21% CP at 5 to 8 WOA. Feed and water were provided for ad libitum consumption. Body weight and feed consumption were measured weekly, whereas carcass characteristics were evaluated at 8 WOA. Overall, feed consumption was significantly higher (P \u3c 0.05) in birds raised in 10.7 birds/m2 than other treatment groups. Birds in floor densities of 12 and 15.6 birds/m2 also consumed 6% more feed than those raised at 13.6 birds/m2. Mean BW gain of birds in floor density of 15.6 birds/m2 was significantly lower (P \u3c 0.05) than that of birds in other floor densities. In general, significantly lower feed conversion ratios and higher carcass yields were observed in birds raised in floor densities of 13.6 and 12 birds/m2 than those raised in floor densities of 15.6 and 10.7 birds/m2. Therefore, French guinea broilers exhibited superior performance when raised at floor densities of 13.6 and 12 birds/m2 than those reared at floor densities of 15.6 and 10.7 birds/m2

Molecular tools to support metabolic and immune function research in the Guinea Fowl (Numida meleagris)

Background Guinea fowl (Numidia meleagris) production as an alternative source of meat and poultry has shown potential for economic viability. However, there has been little progress in characterizing the transcriptome of the guinea fowl. In this study RNA-sequencing and de novo transcriptome assembly of several Guinea fowl tissues (pancreas, hypothalamus, liver, bone marrow and bursa) which play key roles in regulating feed intake, satiety, and immune function was performed using Illumina’s Hi-Seq 2000. Results 74 million sequences were generated and assembled into 96,492 contigs using the Trinity software suite. Over 39,000 of these transcripts were found to have in silico translated protein sequences that are homologous to chicken protein sequences. Gene ontology analysis uncovered 416 transcripts with metabolic functions and 703 with immune function. Conclusion The transcriptome information presented here will support the development of molecular approaches to improve production efficiency of the guinea fowl and other avian species