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1 research outputs found
ATP - bioluminescence as a technique to evaluate the microbiological quality of water in food industry
Author
Andrade N. J.
Baker J. M.
+16Â more
Barrichello A.
Carolina Gonçalves Freire Rodrigues
Colquhoun K. O.
Frederico José Vieira Passos
Green T. A.
Green T. A.
Greenberg A. E.
Hawronskyj J. M.
Murphy S. C.
Nélio José de Andrade
Odebrecht E.
PatrÃcia Dolabela Costa
Poretti M.
Sebastião César Cardoso Brandão
Tydrich L.
Velasquez M.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
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