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3 research outputs found

COMPOSITION OF CARBOHYDRATES AND CONCENTRATION OF ?-GALACTOSIDASE OF COMMERCIAL FROZEN YOGURT

Author: GUINARD J.-X.
HUGHES D.B.
JEON I.J.
LEE S.Y.
ORDONEZ G.O.
SAS
TIESZEN K.M.
TWEETEN T.N.
Publication venue: 'Wiley'
Publication date
Field of study

Comparison of High Performance Liquid Chromatography and Enzymatic Method for the Measurement of Lactose in Milk.

Author: AOAC.
Euber J.R.
Jeon I.J.
Jeon I.J.
Johnson A.H.
Kleyn D.H.
Kwak H.S.
Richmond M.L.
Tweeten T.N.
Warthesen J.J.
West L.G.
Publication venue: 'Wiley'
Publication date
Field of study

Atomic absorption spectrophotometric analysis of the metal content of waste water samples

Author: Agemian H.
Agemian H.
Baird R.B.
Barrett P.
Bennett H.
Budna K.W.
Carrondo M.J.T.
Carrondo M.J.T.
Carrondo M.J.T.
Carrondo M.J.T.
Carrondo M.J.T.
Coleman R.F.
Coleman R.F.
Delfino J.J.
Dokiya Y.
Dulka J.J.
Frank A.
Friend M.T.
Fuller C.W.
Geyer D.
Gorsuch T.T.
Guillaumin J.C.
Hanson N.W.
Henn E.L.
Knauer G.
Kunselman G.C.
Lester J.N.
Martin T.D.
Pakalns P.
Riley T.P.
Ritter C.J.
Rosopulo A.
Smith G.F.
Sterritt R.M.
Stoveland S.
Stoveland S.
Tweeten T.N.
van Eenbergen A.
van Loon J.C.
West M.H.
Willard H.W.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

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