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19 research outputs found
ACCELERATED PORK PROCESSING. Freeze-Dried Pork Chops
Author
Aitken A.
Bennett C.A.
+14 more
Bishov S.J.
Henrickson R.L.
Hinnergardt L.C.
Hinnergardt L.C.
Mandigo R.W.
Mandigo R.W.
Moore R.E.
NAMP.
Ralston A.
Snedecor G.W.
Tuomy J.M.
Tuomy J.M.
Tuomy J.M.
Weiner P.D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
KINETICS OF OXIDATION OF DEHYDRATED FOOD AT LOW OXYGEN PRESSURES
Author
BATEMAN L.
BLUESTEIN P.H.
+11 more
BOLLAND J.L.
KAREL M.
LABUZA T.P.
LABUZA T.P.
MABROUK A.F.
MARCUSE R.
MARCUSE R.
PRIVETT O.S.
QUAST D.G.
TUOMY J.M.
TUOMY J.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A PENETROMETER TEST TO MEASURE MEAT TENDERNESS
Author
Alsmeyer R.H.
Batcher O.M.
+19 more
Batcher O.M.
Birmingham E.
Black W.H.
Boume M.C.
Bourne M.C.
Burrill L.M.
Carpenter Z.L.
Deatherage F.E.
Fielder M.M.
Hicks C.R.
Hiner R.L.
McBee J.L.
Palmer AZ.
Pearson A.M.
Sharrah N.
Tuomy J.M.
Tuomy J.M.
Tuomy J.M.
Warner K.R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A HISTOLOGICAL EVALUATION OF CONNECTIVE TISSUE IN LONGISSIMUS DORSI MUSCLE OF RAW AND COOKED PORK
Author
Birkner M.L.
Carpenter Z.L.
+6 more
Deethardt D.E.
Duncan D.B.
Hiner R.L.
Ramsbottom J.M.
Tuomy J.M.
Wilson G.D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
THE EFFECTS OF COOKING TEMPERATURE AND TIME ON SOME MECHANICAL PROPERTIES OF MEAT
Author
Bendall J.R.
Bouton P.E.
+22 more
Carmichael D.J.
Draudt H.N.
Gall D.E.
Gall D.E.
Hamm R.
Hamm R.
Herring H.K.
Hill F.
Hostetler R.L.
Locker R.H.
Machlik S.M.
Mohr V.
Paul P.C.
Pool M.F.
Ramsbottom J.M.
Ramsbottom J.M.
Schmidt J.G.
Tuomy J.M.
Tuomy J.M.
Visser R.Y.
Wierbicki E.
Winegarden M.W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
QUALITY AND STABILITY OF SOME FREEZE-DRIED FOODS IN "ZERO" OXYGEN HEADSPACE
Author
Abbot J.
Bishov S.J.
+8 more
Bishov S.J.
Hu K.H.
Peryam D.R.
Roth N.
Sjostrom J.B.
Tamsma A.
Thomson J.S.
Tuomy J.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Book Reviews
Author
Andrews F.
Bouton P.E.
+21 more
Bouton P.E.
Chipault J.R.
Davey C.L.
Davey C.L.
Fairbrother J.G.
Felice D.
Fry R.M.
Hamdy M.K.
Hamm R.
Hamm R.
Hicks C.R.
Hinnergardt L.C.
Hostetler R.L.
Labuza T.P.
Matyniak J.
Penny I.F.
Sharp J.G.
Shults G.W.
Sweet C.W.
Tuomy J.M.
Tuomy J.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The Effect of Position, Storage Time and Shaking on The Quality of Shell Eggs
Author
Adams
Adams
+16 more
Adams
Aho
Benjamin
Brant
Brant
C.L. Hicks
Dawson
E.A. Braden
G.C. Walker
Goodwin
Hicks
J.M. Tuomy
Larzelere
Orel
U. S. Department of Agriculture
Winter
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref
EFFECT OF SELECTED ROASTING PARAMETERS ON THE ACCEPTABILITY OF COOKED, SLICED, FREEZE-DRIED BEEF
Author
Bird K.
Bouton P.E.
+8 more
Draudt H.N.
Galloway D.G.
Hinnergardt L.C.
Machlik S.M.
Marshall N.L. Wood
Marshall N.L. Wood
National Livestock and Meat Board.
Tuomy J.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Prediction of Pork and Lamb Meat Quality Characteristics
Author
AOAC.
Bowers J.R.
+15 more
Cloke J.D.
Cochran W.G.
Cramer D.A.
Crouse J.D.
DeMan J.M.
Field R.A.
Fuhrer D.A.
Hamm R.
Hegarty G.R.
Holmes Z.A.
Mackey A.O.
Tuomy J.M.
Vesely J.A.
Webb N.L.
Wierbicki E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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