CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
21 research outputs found
Adição de inulina em géis de amido e leite utilizando planejamento experimental de misturas
Author
ABU-JDAYIL B
BARROS NETO B
+26 more
BISHAY I. E
BRAGA NETO J. A
BRENNAN C. S
CRUZ A. G
DEPYPERE F
EL-NAGAR G
FLAMM G
GIBSON G. R
GOEL P. K
GONZALEZ-TOMÁS L
GRANATO D
IZZO M
LOBATO L. P
Luciana Pereira Lobato
Maria Victoria Eiras Grossmann
Marta de Toledo Benassi
MATSER A. M
NWABUEZE T. U
RASCHKA L.
SCHALLER-POVOLNY L. A
SCHALLER-POVOLNY L. A
SILVA R. F
TUNGLAND B. C
TÁRREGA A
ZIMERI J. E
ZIMERI J. E
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
My IEP: A Student-Directed Individualized Education Program Model
Author
Anderson S.
Bremer C. D.
+13 more
David J. Royer
Fiedler C. R.
Fisher J. B.
Halpern A. S.
Kohler P. D.
Martin J. E.
McGahee M.
Powers L. E.
Snyder E. P.
Tungland M.
Van Reusen A. K.
Wiederholt J. L.
Wolman J. M.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Effects of Applied Process on the In Vitro Digestibility and Resistant Starch Content of Pasta Products
Author
A. Faraj
A. P. Nugent
+21 more
András Salgó
B. C. Tungland
C. Cunin
C. M. Tudorică
D. G. Medcalf
G. Annison
H. G. M. Liljeberg
I. Björck
I. Björck
I. Goñi
I. Goñi
J. C. Brand
J. G. Muir
K. A. Meyer
Megazyme
S. Güler
T. Gelencsér
T. Gelencsér
Tímea Gelencsér
Veronika Gál
Z. Maache-Rezzoug
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
INULIN MILK BEVERAGES: SENSORY DIFFERENCES IN THICKNESS AND CREAMINESS USING R-INDEX ANALYSIS OF THE RANKING DATA
Author
ARGAIZ A.
BLECKER C.
+21 more
BOT A.
COUSSEMENT P.A.A.
DELAQUIS P.J.
EL-NAGAR G.
HENELLY P.J.
ISO
KAUR N.
KIP P.
KOCA N.
MILO L.
O'MAHONY M.
O'MAHONY M.
ROBERFROID M.B.
ROBINSON K.M.
SCHALLER-POVOLNY L.A.
SCHALLER-POVOLNY L.A.
SUN S.
TARREGA A.
TUNGLAND B.C.
VILLEGAS B.
WADA T.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
REVIEW: Properties of Cereal Brans: A Review
Author
Carter J. F.
Cheli F.
+19 more
Chiemela Enyinnaya Chinma
De Kock S.
Delcour J. A.
Gómez M.
Katina K.
Kharidah Muhammad
Krishna A. G. G.
Ktenioudaki A.
Mat Hanis-Syazwani
Moder G. J.
Morrison W. R.
Muna Ilowefah
Robbins G. S.
Sharma S. C.
Shogren M. D.
Shoup F. K.
Singh M.
Tungland B. C.
Yogeshini Ramakrishnan
Publication venue
'Scientific Societies'
Publication date
Field of study
No full text
Crossref
Evaluation of Quality and Digestibility Characteristics of Resistant Starch-Enriched Pasta
Author
A. Cassidy
A. Fardet
+30 more
A. P. Nugent
András Salgó
B. C. Tungland
C. Hoebler
C. M. Tudorică
C. S. Brennan
D. G. Medcalf
G. Annison
H. G. M. Liljeberg
H. N. Englyst
H. Themeier
I. Björck
I. Goñi
I. Goñi
J. G. Muir
J. Jane
K. A. Meyer
L. A. Grant
L. S. Collado
M. G. Sajilata
Mária Hódsági
P. A. Baghurst
P. Yue
Q. Liu
R. Juhász
S. H. Mun
T. Crowe
Tímea Gelencsér
Veronika Gál
X. Xie
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Characterization of fructan extracted from Eremurus spectabilis tubers: a comparative study on different technical conditions
Author
A Abbasi
A-M Shi
+38 more
AOAC
B Tungland
C Blecker
C Brayan
C Brickell
C O’brien
C Wu
E Milani
E Sepúlveda
F Chemat
FF Liu
G Derringer
G Flamm
GL Miller
GS Nikolic
I Panchev
IS Chronakis
J-W Li
JG Muir
JU Crockett
K Vilkhu
L Paniwnyk
M Cakié
M Dashti
M Roberfroid
M Toma
M Vinatoru
MH Entezari
N Kardos
Q Zhao
Q-A Zhang
RR Mokarram
S Balachandran
T Paseephol
T Zhu
W Lingyun
WW Daniel
XQ Shi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Expansion and functional properties of extruded snacks enriched with nutrition sources from food processing by-products
Author
AA Anton
AO Veronica
+29 more
B Tungland
C Negro
CI Onwulata
CM Ajila
DB Duncan
DJA Jenkins
F Hsieh
G Block
GA Spiller
GEP Box
I Sensoy
L Alarez-Martinez
L Prosky
LP Lobato
MA Larrea
MC Ralet
ME Camire
O Blake
P Sereewat
R Rodŕiquez
RL Jackman
S Mendoça
S Singh
S Thymi
S Wanlapa
V Stojceska
VL Singleton
W Brand-Williams
Y Wandee
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of Maize Resistant Starch and Transglutaminase: A Study of Fundamental and Empirical Rheology Properties of Pan Bread Dough
Author
A Basman
A Regina
+45 more
A Sharma
AACC
Alberto E. León
AP Nugent
AV Gómez
B Dunnewind
BC Tungland
BJ Dobraszczyk
BJ Dobraszczyk
C Collar
Carmen C. Tadini
CE Stauffer
D Ćurić
Diana B. O. Sanchez
DNA Zaidel
E Armero
E Fuentes-Zaragoza
HGM Liljeberg
IL Brown
J Michniewicz
JG Muir
JM Sanz-Penella
K Yokoyama
KA Meyer
KN Englyst
LL Yeo
Maria C. Añon
Maria C. Puppo
MG Costa
MG Sajilata
N Sozer
NL Chin
P Yue
Pablo D. Ribotta
PV Hung
R Baixauli
RC Eerlingen
S Ozturk
S Uthayakumaran
SB Roberts
SG Haralampu
T Gelencsér
TG Matuda
TG Matuda
X Xie
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Role of Ingredients in Pasta Product Quality: A Review on Recent Developments
Author
Abécassis J.
Auerman L. Y.
+38 more
Bahnassey Y.
Bergman C. J.
Bhuvaneswari G.
Bimlesh M.
Bjórk I.
Brighenti F.
Carvalho P. R. N.
Cubadda R.
Dexter J. E.
Dexter J. E.
Dick J. W.
Douglass J. S.
Duhan A.
Feillet P.
Giese J.
Kavas A.
Kill R. C.
Kim C. S.
Kim H. I.
Knog N.
Kobrehel K.
Lin C. Y.
Matsou R. R.
Matsuo R. R.
Matsuo R. R.
Messina M. J.
Niturkar P. D.
P. Prabhasankar
Pagani A.
Resmini P.
Spychaj R.
Taha S. A.
Tina Fuad
Tovar J.
Towler C.
Tungland B.
Vetrimani R.
Walsh D. E.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
1
2
3