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4 research outputs found
Correlation between grain nutritional content and pasting properties of pre-gelatinized red rice flour
Author
Ascheri DPR
Ascheri DPR
+32Â more
Bassinello PZ
Bataglia PZ
Callegari-Jacques SM
Denardin CC
Gomes FP
Gonçalves AA
Juliano BO
Juliano BO
Liu ZH
Martin M
Martinez C
Matuda TG
Moorthy S
Nuwamanya E
Pantindol J
Pereira JA
Pereira JA
Pereira JA
Pereira JA
Pinkrová J
RodrĂguez-Sandoval E
Saleh MI
Santos FM
Sarmento SBS
Storck CR
Tsai ML
Tukomane T
Vandeputte GE
Walter M
Xie L
Yu Y
Zhang QF
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Bio-insecticide Bacillus thuringiensis spores encapsulated with amaranth derivatized starches: studies on the propagation “in vitro”
Author
A Anal
A Bravo
+48Â more
A Calzetta
A Navon
A Navon
AACC
Ana Priscila GarcĂa RodrĂguez
AOAC
B MurĂşa-Pagola
EG Rowe
F Zambrano
Fernando MartĂnez Bustos
G Stotzky
H Briegel
HF Zobel
I Verdalet-Guzmán
J Bao
J Uriyapongson
JC Coté
JE Ibarra
JF Rabek
JH Schesser
Jorge E. Ibarra
Josefina Barrera-Cortés
K Byeong Il
K GarcĂa-GutiĂ©rrez
LHM Ramos
M RamĂrez-Suero
Marcela Gaytán MartĂnez
MJ Guzmán
MR McGuire
MR McGuire
MR McGuire
MR McGuire
NJ Veloorvalappil
R Bhosale
RA Anderson
RJ Smith
RL Dunkle
RN Falfán-Cortés
S Brar
S Khetan
SM Jafari
T Galicia-GarcĂa
T Tukomane
W Yang
X Song
Y-H Chang
YS Jeon
ZQ Huang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour
Author
A Mpofu
A Temel
+57Â more
AA Boligon
AL Charles
AR Ahmed
BI Offia-Olua
BO Juliano
CE Chinma
D Lafiandra
D Wiesenborn
DF Birt
DV Ratnam
E Eriksson
E Julianti
E RodrĂguez-Sandoval
E Wasowicz
EA Irondi
EA Irondi
EA Irondi
EA Irondi
EA Irondi
EO Afoakwa
EO Afoakwa
EO Alamu
G Cervato
G Juan
G Oboh
GG Heshe
I Choi
I KerienÄ—
IRA Menezes
J Moore
JL Ward
JN BeMiller
JW Purseglove
KK Adom
L Yu
LB Deffenbaugh
LL Niba
M Ghasemi
M Kaur
M Sharma
NO Eddy
OA Olaoye
OO Oladunmoye
P Hu
R Re
S Fikreyesus
S Kumar
S Moorthy
S Ragaee
SA Adefegha
SC Alcázar-Alay
SN Shanita
T Tukomane
W Berski
X Liang
Y Hemery
Y Li
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Physicochemical Properties of Starch and Flour from Different Rice Cultivars
Author
A Noisuwan
AA Ibáñez
+62Â more
AF Devi
AM Matalanis
AOAC
BO Juliano
C Marco
C Takeda
CC Seow
CH Teo
D Cameron
Da-Wen Sun
F Zhong
FJ Dautant
G Baxter
GE Vandeputte
GE Vandeputte
H Tang
H-H Wang
H-J Kang
H-M Lai
I-M Park
IG Mandala
J Ahmed
J-Y Li
JP Sun
JS Bao
K Kaur
K Nakorn
K Ohishi
L Iturriaga
L Lamberts
LF Wang
LF Wang
Lucile Menager
M Seguchi
MH Ong
MJ Miles
N Singh
N Singh
N Singh
NS Sodhi
OC Adebooye
P Noosuk
PV Huang
QZ Wu
R Banchathanakij
RS Kadan
S Varavinit
S Varavinit
SF Yu
Shifeng Yu
T Tukomane
V Derycke
X Liang
Y Ogawa
Y Viturawong
Y Wu
YE Lee
Ying Ma
YQ Tian
Z-H Lu
ZK Zhou
ZK Zhou
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref