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1 research outputs found
Structural changes of proteins in fresh noodles during their processing
Author
Ang Gao
Bonnier F.
+18Â more
Haris P.I.
Hu X.
Jeanjean M.F.
León A.
Li M.
Li M.
Liu R.
Nawrocka A.
Ravi R.
Sapirstein H.D.
Shewry P.R.
Shuang Dong
Shuhong Li
Tuhumury H.C.D.
Ye Chen
Yuntong Li
Zhang H.H.
Zhang Q.
Publication venue
'Informa UK Limited'
Publication date
Field of study
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