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78 research outputs found

Alteration of Zeta potential and membrane permeability in bacteria: a study with cationic agents

Author: A Giuliani
A Wiese
AL Mills
B Loh
BA Jucker
CAC Mendes
CS Alves
D Borrok
D Kennedy
DJ Payne
E Kłodzińska
F Tokumasu
FV Bambeke
G Chen
H Nikaido
H Sato
H Strahl
H Yongsuk
H Yongsuk
HF Noller
HP Fernandes
HR Ibrahim
I Sondi
IM Helander
IM Torcato
J Cieśla
JG Hurdle
JM Andrews
JP Powers
JY Maillard
KE Eboigbodin
KP Devi
LT Nguyen
M Arakha
M Katz
M Simões
M Torcato
M Urrutia-Mera
M Vaara
M Yoshinari
MA Scholl
MCV Loosdrecht
ME Falagas
MM Domingues
MM Domingues
N Yee
PFG Herben
PK Sharma
R Sarkar
RE Martinez
RH Clark
RL Soon
S Takashima
SJ Ahn
SL Walker
SM Stocks
T Saito
T Tsuchido
V Balhara
V Berry
WW Wilson
Y Li
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

フッサールにおける〈生活世界〉の意味

Author: Tsuchido T.
土戸敏彦
Publication venue: The Faculty of Education, Kyoto University
Publication date
Field of study

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Interaction of the Fluorescent Dye l-N-Phenylnaphthylamine with Escherichia coli Cells during Heat Stress and Recovery from Heat Stress

Author: I. Aoki
M. Takano
T. Tsuchido
Publication venue: 'Microbiology Society'
Publication date
Field of study

Induction of cell autolysis of Bacillus subtilis with lysophosphatidylcholine

Author: A Kuroda
A Svarachorn
DR Herbold
F Macri
H-Y Cho
HU Weltzien
JE Fein
K Kondo
M Kalous
M Lahav
PR Cullis
RJ Doyl
S Fujita
T Tsuchido
T Tsuchido
T Tsuchido
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Inhibitors of Adhesion Ability of Salmonella Enteritidis

Author: IGAMI SHIZUNOBU
KAJI TAKASHI
MIYAMOTO T
MORISAKI HISAO
TSUCHIDO TETSUAKI
Publication venue: 'Japanese Society for Food Science and Technology'
Publication date: 01/01/2009
Field of study

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