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6 research outputs found
Formation of histamine and tyramine by some lactic acid bacteria in MRS-broth and modified decarboxylation agar
Author
Askar A.
Chen C.-M.
+7Â more
Dacre J.
Edwards R.
Eerola S.
Joosten H.
Moeller V.
Niven C.
Tschabrun R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Biogenic Amines in Turkish Sausages (Sucuks)
Author
Boekel MAJS
Busto O
+18Â more
Buteau C
Con AH
Dierick N
Eerola S
Erginkaya Z
Gokalp HY
Koehler PE
Lovenberg W.
Maijala R
Ozdemir H
Sayem El
SPSS Inc.
Stratton B
Szerdahelyi EN
Taylor SL
Tschabrun R
Vandekerckhove P.
Vidal-Carou MC
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Biogenic Amines in Dry Sausages as Affected by Starter Culture and Contaminant Amine-Positive Lactobacillus
Author
Arnold S.H.
Askar A.
+23Â more
Bauer F.
Blankenship D.T.
Bruckner H.
Buncic S.
Edwards R.A.
Edwards S.T.
Eerola S.
Ferencik M.
Guggenheim M.
Joosten H.M.L.J.
Kranner P.
Maijala R.
Maijala R.
Maijala R.
Niinivaara F.P.
Rice S.L.
Santos-Buelga C.
Sayem-El-Daher N.
Stockemer J.
Taylor S.L.
Tschabrun R.
Voigt M.N.
Wirth F.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Biogenic Amines: Risks and Control
Author
Baka AM
BoverâCid S
+19Â more
Casquete R
Chu C
Erkmen O
Fernlöf G
Hammes W
IzquierdoâPulido M
LatorreâMoratalla ML
LatorreâMoratalla ML
MarinĂ©âFont A
Montel M
Ochiai M
Paulsen P
Slerm J.
Teodorovic V
Trivedi K
Tschabrun R
Vermeer IT
VidalâCarou MC
VidalâCarou MC
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Ion-Pair High-Performance Liquid Chromatographic Determination of Biogenic Amines in Meat and Meat Products
Author
Askar A.
Bauer F.
+26Â more
Brink B.
Crook M.
Eerola S.
Horwitz W
Hotchkiss J. H.
Izquierdo-Pulido M.
Lippman S. B.
Long G. L.
Maijala R.
Morrow J. D.
Pfannhauser W.
Santos-Buelga C.
Sayem
Shalaby A. R
Smith T. A
Stratton J. E.
Szerdahely E. N.
Taylor S. L
Taylor S. L.
Tiecco G.
Tschabrun R.
Vandekerckove P
Veciana-Nogués M. T.
Veciana-Nogués M. T.
Vidal-Carou M. C.
Vidal-Carou M. C.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Formation of Biogenic Amines during Ripening of Dry Sausages as Affected by Starter Culture and Thawing Time of Raw Materials
Author
Arnold S.H.
Askar A.
+24Â more
Bauer F.
Bauer F.
Blankensbig DT.
Edwards ST.
Eerola S.
Eitenmiller R.R.
Ferencik M.
Guggenheim M.
International Standard No.
Kranner P.
Maijala R.
Pfannhauser W.
Pharmacopoeia of Culture Media for Food Microbiology-Additional Monographs: de Man Rogosa and Sharpe agar with sorbic acid.
Rautiainen I.
Rice S.
Rice S.L.
Sayem-El-Daher N.
Schmitt R.E.
Slemr J.
Stockemer J.
Taylor S.L.
Taylor S.L.
Tschabrun R.
Vandekerckbove P.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref