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1 research outputs found
Effect of CLA supplementation to low-protein diets on the growth performance, carcass characteristics, plasma urea nitrogen concentration, and fatty acid profile in the meat of pigs
Author
Averette-Gatlin L
Azain MJ
+56Â more
Bee G
Canh TT
Carlos Narciso-Gaytán
Chaney AL
Corino C
Deng D
Dugan MER
Figueroa JL
Figueroa JL
Figueroa JL
Folch J
Gómez RS
Hansen JA
Hayes ET
Heger J
Jensen RG
Joo ST
José Luis Cordero-Mora
José Luis Figueroa-Velasco
Kerr BJ
Kerr BJ
King DA
Knowles TA
Lauridsen C
Le Bellego L
Le Bellego L
Le Bellego L
Liu H
Manuel MartÃnez-Aispuro
Martin D
Martin D
MartÃnez-Aispuro M
MarÃa Teresa Sánchez-Torres
Migdal W
Ostrowska E
Pariza MW
Park Y
Park Y
Park Y
Ramsay TG
Roche HM
Rosa MarÃa Castillo-DomÃnguez
Schinckel AP
Schmid A
Shriver JA
Silvia Carrillo-DomÃnguez
Su TM
Sun D
Teye GA
Thiel-Cooper RL
Trujillo-Coutiño JE
Tuitoek K
Vicente Zamora-Zamora
Wiegand BR
Wiegand BR
Zervas S
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
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Crossref