14 research outputs found
Impiego del resveratrolo per il controllo della crescita fungina e della produzione di micotossine su grano e mais
No full textAntioxidants and antimicrobial compounds prevent fumonisin biosynthesis by Fusarium verticillioides
No full textEffect of some antimicrobials and antioxidants on colonization of durum wheat seeds by toxigenic fungi.
No full textUse of resveratrol and BHA to control fungal growth and mycotoxin production in wheat and maize seeds.
No full textInhibition of biosynthesis of different mycotoxins by using antioxidants alone or in association with food preservatives
No full textEffect of some antimicrobials and antioxidants on colonization of durum wheat seeds by toxigenic fungi.
No full textEffect of different antimicrobials on colonization of durum wheat and maize seeds by toxigenic fungi
No full textUse of resveratrol and BHA to control fungal and mycotoxin production in wheat and maize seeds.
No full textInhibiting effect of some medicinal mushrooms on aflatoxin production by Aspergillus parasiticus Speare.
No full text
