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1 research outputs found
Decreasing variety of plant foods used in developing countries
Author
A.T. Bryant
B.R.O. Montellano de
+29Â more
B.S. Platt
E.F. Hennessey
E.M. Maeyer De
E.P. Eckholm
FAO
FAO/WHO Joint Expert Committee on Nutrition
G. Poulsen
G. Wilkes
G.J.A. Terra
G.M. Culwick
H.V. Kuhnlein
I.S. Dema
J. Cassel
J. Doughty
J.R. Harlan
J.R.K. Robson
J.R.K. Robson
M. Church
National Academy of Sciences
R.B. Lee
R.D. Edwards
R.F. Crampton
R.S. Felger
R.S. Felger
S.A. Schlegel
T.T. Poleman
Toshio Oiso
W.R. Aykroyd
W.R. Aykroyd
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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