Wpływ nawozów azotowych traktowanych niskotemperaturową, niskociśnieniową plazmą jarzeniową na wzrost i jakość wybranych gatunków

Water treated with low-pressure glow plasma of low frequency takes unique properties which might be utilized as a novel, beneficial nitrogen fertilizer. That assumption is tested in this report. Thus, plantations of dill (Anethum graveolens) var. Moravan, grass Universal (5% westerwold ryegrass (Lolium multiWorum), 20% tall fescue (Festuca arundinacea), 40% perennial ryegrass (Lolium perenne), 35% red festuce (Festuca rubra) and strawberry ((Fragaria) var. Senga Sengana were watered with that nitrogen fertilizer (LPGPAm) prepared of 1% ammonia solution in tap water treated for 30 min with plasma generated at 38oC at 5x10-3 mbar, 800 V, 50 mA and 10 kHz frequency. Watering lasted from August 1th (sowing) till September 30th (harvesting) 2023 in a greenhouse.The effect of the use of watering plants with LPGPAm was checked involving the following parameters: plant height, mass of stems, total mass of crops, content of fat, proteins, carotenoids, ascorbic acid, sulphur content chlorophyll, content of dry mass, and ash and bioaccumulation of cations and anions.Woda traktowana niskociśnieniową plazmą jarzeniową o niskiej częstości przybiera unikalne właściwości, które sprawiają, iż mogłyby być stosowana jako nowy, wartościowy nawóz azotowy. Niniejsza praca służy sprawdzeniu tego założenia. Uprawy kopru ogrodowego (Anethum graveolens) odm. Moravan, mieszanki traw Uniwersal (skład: 5% życica westerwoldzka (Lolium multiWorum), 20% kostrzewa trzcinowa (Festuca arundinacea), 40% życica trwała (Lolium perenne), 35% kostrzewa czerwona (Festuca rubra)) i truskawki (Fragaria), odm. Senga Sengana, podlewano nawozem azotowym (LPGPAm), sporządzonym z 1% roztworu amoniaku w wodzie kranowej, traktowanego przez 30 min plazmą generowaną w 38C przy 5 × 10-3 mbar, 800 V, 50 mA and częstości 10 kHz. Podlewanie trwało od 1 sierpnia (zasianie) do 30 września (zbiór) 2023 r. w inspektach. Badano wpływ podlewania roślin za pomocą LPGPAm, sprawdzając następujące parametry: wysokość roślin, masę łodyg, całkowitą masę plonów, zawartość tłuszczu, białek,karotenoidów, kwasu askorbinowego, siarki, chlorolu, zawartość suchej masy i popiołu oraz bioakumulację kationów i anionów

CD Oxyanions as a Tool for Synthesis of Highly Anionic Cyclodextrin Polymers

Water soluble highly anionic β-cyclodextrin-based polymers were synthesized by reaction between cyclodextrin oxyanion and pyromellitic anhydride. The synthesis method utilizes activation hydroxyl groups in anhydrous glucopyranosyl units (AGU) in the DMF solution with the use of NaH. In these conditions, like in the case of the cyclodextrin reactions in the highly alkaline media, there is a nucleophilic substitution of difunctional compounds, which develops a polymer network with various cyclodextrin substitution. Different molar ratios of the reagents were investigated in terms of molecular size, chemical structure and water solubility of the polymers. The separation of the polymer due to particle size by ultrafiltration process and HPSEC-MALLS-RI and MALDI-TOF MS measurements for molecular mass analysis were employed. The IR, H NMR, SEM, DSC and TG measurements were taken for the structural characterization of the polymers. Additionally, the solubility test and metal ion complexation processes were also investigated in a wide range of pH. These polymers could be used in several areas such as: improving the aqueous solubility of poor water-soluble molecules, removing heavy metals from waste water, protecting degradable substances or synthesizing new drug delivery systems

Effect of Watering of Selected Seasoning Herbs with Water Treated with Low-Temperature, Low-Pressure Glow Plasma of Low Frequency

Plantations of lovage, marjoram, rosemary and thyme were watered with water treated with low-temperature, low-pressure glow plasma of low frequency. Such watering appeared beneficial to the extent dependent on particular herb. In terms of crop yield and quality, water treated with glow plasma performed best in the case of rosemary, and the worst results were observed for thyme. When yield of essential oils are taken into account, only in the case of lovage did such watering appear beneficial, while in the remaining cases it had no effect. However, such watering considerably changed the composition of essential oils. These changes were specific for a given herb and involved the quantity of particular components of the oils. Only in the essential oil from lovage did γ-terpinene appear as its novel component

Potential risk resulting from the influence of static magnetic field upon living organisms. Numerically simulated effects of the static magnetic field upon simple alkanols

Background: Recognising effects of static magnetic field (SMF) of varying flux density on flora and fauna is attempted. For this purpose, the influence of static magnetic field upon molecules of lower alkanols i.e. methanol, ethanol, propan-1-ol, propan-2-ol, butan-1-ol, S-butan-2-ol, isobutanol and tert-butanol is studied. Methods: Computations of the effect of real SMF 0.0, 0.1, 1, 10 and 100 AFU (Arbitrary Field Unit; here 1AFU > 1000 T) flux density were performed in silico (computer vacuum), involving advanced computational methods. Results: SMF polarises molecules depending on applied flux density, but it neither ionises nor breaks valence bonds. Some irregularities in the changes of positive and negative charge densities and bond lengths provide evidence that molecules slightly change their initially fixed positions with respect to the force lines of the magnetic field. Length of some bonds and bond angles change with an increase in the applied flux density, providing, in some cases, polar interactions between atoms through space. Conclusions: Since SMF produced and increase in the negative charge density at the oxygen atom of the hydroxyl group and elongated the –O-H bond length, these results show that SMF facilitates metabolism of the alkanols

Potential risk resulting from the influence of static magnetic field upon living organisms. Numerically simulated effects of the static magnetic field upon metalloporphyrines

Background: An attempt to recognize the effects of a static magnetic field (SMF) of varying flux density on flora and fauna.. For this purpose the influence of static magnetic field upon molecules of Mg(II), Fe(II), Fe(III), Co(II), Co(III) and Cu(II) metalloporphyrins is studied. Methods: Computations of the effect of real SMF 0.0, 0.1, 1, 10 and 100 AFU (Arbitrary Magnetic Field Unit; here 1AMFU > 1000 T) flux density were performed in silico (computer vacuum) involving advanced computational methods. Results: The static magnetic field (SMF) decreased the stability of the metalloporphyrine molecules. This effect depended on the situation of the molecule in respect to the direction of the SMF of the Cartesian system. An increase in the value of heat of formation was accompanied by an increase in the dipole moment. It was an effect of deformations of the molecule which involved pyrrole rings holding the hydrogen atoms at the ring nitrogen atoms and the length of the C-H and N-H bonds. As a consequence, that macrocyclic ring lost its planarity. Conclusions: SMF even of the lowest, 0.1 AMFU flux density influences the biological role of metalloporphyrines associated with their central metal atoms. This effect is generated by changes in the electron density at these atoms, its steric hindering and polarization of particular bonds from pure valence bonds possibly into ionic bonds

Potential risk resulting from the influence of static magnetic field upon living organisms. Numerically simulated effects of the static magnetic field upon porphine

Background: Recognizing effects of static magnetic field (SMF) of varying flux density on flora and fauna is attempted. For this purpose the influence of SMF upon the porphine molecule is studied. Methods: Computations of the effect of static magnetic field (SMF) of 0.0, 0.1, 1, 10 and 100 AFU (1 AFU > 1000 T) flux density were performed in silico for SMF changes distribution of the electron density in that molecule. HyperChem 8.0 software was used together with the AM1 method for optimization of the conformation of the molecule of porphine. The computations of polarizability, charge distribution, potential and dipole moment for molecules placed in SMF were performed for molecule situated subsequently in the x-y, y-z and x-z planes of the Cartesian system. The computations involved the DFT 3-21G method. Results: Static magnetic field (SMF) decreased stability of the porphine molecule. This effect depended on the situating the molecule in respect to the direction of SMF of the Cartesian system. An increase in the value of heat of formation was accompanied by an increase in dipole moment. Conclusions: Observed effects resulted from deformations of the molecule which involved pyrrole rings holding the hydrogen atoms at the ring nitrogen atoms and the length of the C–H and N–H bonds. In a consequence that macrocyclic ring lost its planarity

Potential risk resulting from the influence of static magnetic field upon living organisms. Numerically-simulated effects of the static magnetic field upon carbohydrates

Background: Recognising effects of static magnetic field (SMF) of varying flux density on flora and fauna is attempted. For this purpose, the influence of SMF upon molecules of α- and β-D-glucose, α- and β-D-galactose, α- and β-fructopyranoses, α- and β-fructofuranoses and α- and β-D-xylofuranoses and α and β-D-xylopyranoses is studied. Methods: Computations of the effect of static magnetic field (SMF) of 0.0, 0.1, 1, 10 and 100 AFU (1 AFU > 1000 T) flux density were performed in silico for SMF changes distribution of the electron density in these molecules. Hyper-Chem 8.0 software was used together with the AM1 method for optimisation of the conformation of the molecules of monosaccharides under study. Then polarisability, charge distribution, potential and dipole moment for molecules placed in SMF were calculated involving DFT 3-21G method. Results: Application of SMF induced polarisability of electrons, atoms and dipoles, the latter resulting in eventual re-orientation of the molecules along the applied field of the molecules and the electron density redistribution at particular atoms. Increase in the field strength generated mostly irregular changes of the electron densities at particular atoms of the molecules as well as polarisabilities. Energy of these molecules and their dipole moments also varied with the SMF flux density applied. Conclusions: Saccharides present in the living organisms may participate in the response of the living organisms to SMF affecting metabolism of the molecules in the body fluids by fitting molecules to the enzymes. Structural changes of saccharide components of the cell membranes can influence the membrane permeability

Potential risk resulting from the influence of static magnetic field upon living organisms. Numerically-simulated effects of the static magnetic field upon carbohydrates

Background: Recognising effects of static magnetic field (SMF) of varying flux density on flora and fauna is attempted. For this purpose, the influence of SMF upon molecules of α- and β-D-glucose, α- and β-D-galactose, α- and β-fructopyranoses, α- and β-fructofuranoses and α- and β-D-xylofuranoses and α and β-D-xylopyranoses is studied. Methods: Computations of the effect of static magnetic field (SMF) of 0.0, 0.1, 1, 10 and 100 AFU (1 AFU > 1000 T) flux density were performed in silico for SMF changes distribution of the electron density in these molecules. Hyper-Chem 8.0 software was used together with the AM1 method for optimisation of the conformation of the molecules of monosaccharides under study. Then polarisability, charge distribution, potential and dipole moment for molecules placed in SMF were calculated involving DFT 3-21G method. Results: Application of SMF induced polarisability of electrons, atoms and dipoles, the latter resulting in eventual re-orientation of the molecules along the applied field of the molecules and the electron density redistribution at particular atoms. Increase in the field strength generated mostly irregular changes of the electron densities at particular atoms of the molecules as well as polarisabilities. Energy of these molecules and their dipole moments also varied with the SMF flux density applied. Conclusions: Saccharides present in the living organisms may participate in the response of the living organisms to SMF affecting metabolism of the molecules in the body fluids by fitting molecules to the enzymes. Structural changes of saccharide components of the cell membranes can influence the membrane permeability

Specific Way of Controlling Composition of Cannabinoids and Essential Oil from <i>Cannabis sativa</i> var. Finola

Recently, a series of papers reported preparation and physicochemical properties of various kinds of water treated in contact with various gases with low-temperature, low-pressure glow plasma of low frequency (LPGP). Consecutive papers presented results of watering numerous herbal plants with those kinds of water in planting of numerous herbal plants. Always, the watering influenced the yield and quality of the crops and considerably changed the composition of the essential oils extracted from the watered plants. This paper provides the effects of watering of Cannabis sativum var. Finola with water LPGP-treated either in the air (LPGPA), under molecular nitrogen (LPGPN) or carbon dioxide (LPGPC). Cannabis sativa, particularly its botanic class called hemp, attracts great attention for its numerous applications. They include rope, textiles, clothing, shoes, food, paper, bioplastics, insulation, biofuel and industrial fibre. The watering was maintained for 12 weeks. Regardless of the kind of the used plasma-treated water, a considerable increase in the plant crop yield was noted for first 7 weeks. Further cultivation resulted in a minute increase in the yield. The watering with LPGPC offered the highest crop yield, followed by nontreated water, LPGPN and LPGPA. The yield of essential oil per 1 g of plant was independent of the used kind of plasma-treated water. Watering Finola with LPGPA resulted in a decrease in the level of cannabidivarin (CBD V) and considerable increase in the deal of Δ 9-tetrahydrocannabinol (Δ9-THC). The levels of the remaining components of the essential oil slightly decreased with respect to that in the control sample. Almost identical trends in the influence of watering upon the composition of essential oil were observed in the case of LPGPN. However, an unusually strong decrease in the level of CBD V accompanied by a very high increase in the level of Δ9-THC could be noted. The performed study provided strong evidence that watering seeds and plants of Finola with various kinds of the LPGP-treated water could modulate and even tailor the crop yield, functional properties of the plant and essential oils extracted from it. The composition of the essential oil isolated from the plant watered with LPGPN suggests its application as a substitute of medical marijuana (medical cannabis)

Specific Way of Controlling Composition of Cannabinoids and Essential Oil from Cannabis sativa var. Finola

Recently, a series of papers reported preparation and physicochemical properties of various kinds of water treated in contact with various gases with low-temperature, low-pressure glow plasma of low frequency (LPGP). Consecutive papers presented results of watering numerous herbal plants with those kinds of water in planting of numerous herbal plants. Always, the watering influenced the yield and quality of the crops and considerably changed the composition of the essential oils extracted from the watered plants. This paper provides the effects of watering of Cannabis sativum var. Finola with water LPGP-treated either in the air (LPGPA), under molecular nitrogen (LPGPN) or carbon dioxide (LPGPC). Cannabis sativa, particularly its botanic class called hemp, attracts great attention for its numerous applications. They include rope, textiles, clothing, shoes, food, paper, bioplastics, insulation, biofuel and industrial fibre. The watering was maintained for 12 weeks. Regardless of the kind of the used plasma-treated water, a considerable increase in the plant crop yield was noted for first 7 weeks. Further cultivation resulted in a minute increase in the yield. The watering with LPGPC offered the highest crop yield, followed by nontreated water, LPGPN and LPGPA. The yield of essential oil per 1 g of plant was independent of the used kind of plasma-treated water. Watering Finola with LPGPA resulted in a decrease in the level of cannabidivarin (CBD V) and considerable increase in the deal of &Delta; 9-tetrahydrocannabinol (&Delta;9-THC). The levels of the remaining components of the essential oil slightly decreased with respect to that in the control sample. Almost identical trends in the influence of watering upon the composition of essential oil were observed in the case of LPGPN. However, an unusually strong decrease in the level of CBD V accompanied by a very high increase in the level of &Delta;9-THC could be noted. The performed study provided strong evidence that watering seeds and plants of Finola with various kinds of the LPGP-treated water could modulate and even tailor the crop yield, functional properties of the plant and essential oils extracted from it. The composition of the essential oil isolated from the plant watered with LPGPN suggests its application as a substitute of medical marijuana (medical cannabis)