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40 research outputs found

Physical Properties Giving the Sensory Perception of Whey Proteins/Polysaccharide Gels

Author: C. Tavares
C. Tavares
C.M. Bryant
E. Dumay
Erik van der Linden
Fred van de Velde
G. Sala
H. Stone
J.C. Montejano
J.N. Wit de
K. Pearson
L. Berg van den
L. Berg van den
Ladislava van den Berg
M.E. Bertrand
M.M. Ould Eleya
M.P. Gonçalves
Martinus A. J. S. van Boekel
S. Jong de
S.L. Turgeon
Ton van Vliet
V.B. Tolstoguzov
W. Gustaw
W. Sittikijyothin
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Ingénierie des protéines alimentaires

Author: Haertlé Thomas
Tolstoguzov V.B.
Publication venue: 'Lavoisier'
Publication date: 01/01/1996
Field of study

National audienc

Aqueous phase separation: A basic physicochemical phenomenon with a potential role in the evolution and organization of the liquid phase of cytoplasm

Author: A.I. Oparin
Donald E. Brooks
H. Walter
Harry Walter
P.-Å. Albertsson
V.B. Tolstoguzov
V.B. Tolstoguzov
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Interpretation of DSC data on protein denaturation complicated by kinetic and irreversible effects

Author: Burova T.
Grinberg V.Y.
Haertlé Thomas
Tolstoguzov V.B.
Publication venue: 'Elsevier BV'
Publication date: 01/01/2000
Field of study

International audienc

Thermodynamic compatibility of gelatin and dextran in aqueous medium

Author: Boedtker
Ciferri
G.L. Slonimskii
Nesmeyanov
Tolstoguzov
Tsvetkov
V.B. Tolstoguzov
V.Ya. Grinberg
Weissberger
Woodside
Publication venue: 'Elsevier BV'
Publication date
Field of study

The physico-chemical properties of commercial canola protein isolate-guar gum gels

Author: Aguilera J.M.
AOAC
Arntfield S.D.
Arntfield S.D.
Arntfield S.D.
Arntfield S.D.
Arntfield S.D.
Arntfield S.D.
Jones J.D.
Leger L.W.
Murray E.D.
Savoie V.J.
Schwenke K.D.
Steel R.G.D.
Tolstoguzov V.B.
Tolstoguzov V.B.
Tolstoguzov V.B.
Publication venue: 'Wiley'
Publication date
Field of study

Interaction of gelatin and sodium alginate in an aqueous medium

Author: Boedtker
Booij
De Jong
Janus
Kenchington
Leb
Slonimskii
Tanford
Tolstoguzov
Tolstoguzov
Tsvetkov
V.B Tolstoguzov
V.Ya Grinberg
Vainerman
Veis
Veis
Veis
Veis
Ye.S Vainerman
Publication venue: 'Elsevier BV'
Publication date
Field of study

Thermal Gelation in Relation to Binding of Bovine Serum Albumin-Polysaccharide Systems

Author: Arntfield S.D.
Bernal V.M.
Ferry J.D.
Gurov A.N.
Gurov A.N.
Harding S.
Imeson A.P.
Kato A.
Ledward D.A.
Lippi M.S.
Oakenfull D.
Polyakov V.I.
Schwenke KD.
Southgate D.
Stainsby G.
Toistoguzov V.B.
Tolstoguzov V.B.
Tolstoguzov V.B.
Tolstoguzov V.B.
Ustunol Z.
Ziegler G.R.
Publication venue: 'Wiley'
Publication date
Field of study

Olfaction, where Nutrition, Memory and Immunity Intersect

Author: A. Ceriello
A.G. Dulloo
A.J. Taylor
A.J. Taylor
A.M. Spanier
B.D. Levy
B.W. Ache
C. Yeretzian
C.M. Alberini
D. Mayr
D. Yu
E.D. Capaldi
G.D. Sharma
G.E. Müller
J. Schooler
J.A. Garcia
J.A. Lawson
J.A. Mennella
J.L. McGaugh
K. Nader
M. Griep
M. Leshem
M. Lindeman
M.J. Dauncey
N.B. Bazan
P. Needleman
P. Rozin
S.M. Watkins
S.M. Watkins
V. Tolstoguzov
V. Tolstoguzov
V. Tolstoguzov
V. Tolstoguzov
V.B. Tolstoguzov
V.B. Tolstoguzov
W. Lindinger
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/2007
Field of study

Thermodynamic compatibility of polysaccharides in aqueous media

Author: Al'bertsov
Antonov
Fuch
Kern
Kuleznev
M.G. Pletenko
Mladenov
Polyakov
Sieglaff
V.B. Tolstoguzov
Yu.A.Ant Onov
Publication venue: 'Elsevier BV'
Publication date
Field of study

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