57 research outputs found
Kuru meyve örneklerinde temel ve toksik elementlerin biyoerişilebilirliğinin in vitro BARGE biyoerişilebilirlik metodu kullanarak ICP-MS ile belirlenmesi
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Dispersif Katı Faz Ekstraksiyonu İle Su Ve Tükürük Çözeltisi Marul Ekstraktlarında Krom Türlemesi
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Coprecipitative preconcentration of Cr(III), Pb(II), Zn(II), Cd(II) and Mn(II) Ions with Al(III) and Fe(III) carriers and chromotrope 2B reagent and their FAAS determination in various water and food samples
Full text linkBioaccessibility of Fifteen Elements from Dried Fruits by the BARGE (Bioaccessibility Research Group of Europe) Unified Bioaccessibility Method (UBM) and Multivariate Statistical Analysis
Full text linkUse of Cu(II) and Fe(III) N-Benzoyl-N-Phenylhydroxylamine Coprecipitants for Preconcentration of Some Trace Metal Ions in Water and Food Samples
Full text linkTrace metals in tissues of the six most common fish species in the Black Sea, Turkey
Full text linkConcentrations of Mn, Fe, Co, Ni, As, Se, Cd, Ag and Pb in scale, skin, muscle, gills, liver and the gonads of Gilthead seabream (Sparus aurata), European seabass (Dicentrarchus labrax), Black Sea salmon (Salmo trutta labrax), Horse mackerel (Trachurus trachurus), Red mullet (Mullus barbatus) and Whiting (Merlangius merlangius euxinus) from the Black Sea, in Turkey, were investigated. Elemental analyses were performed with inductively coupled plasma-mass spectrometry after sample preparation by microwave digestion. Mean metal concentrations in different tissues were in the following ranges: Mn 0.09-23.1, Fe 0.58-326, Co 0.01-0.22, Ni 0.03-1.34, As 0.13-3.40, Se 0.13-4.42, Ag 0.01-0.18, Cd 0.32-6.25, Pb 0.02-0.38mgkg(-1) wet weight. Metal concentrations in the muscles of the examined species were generally lower than those in scale, skin, gills, liver and the gonads. The described method was validated by analysis of Dogfish Liver-certified reference material, DOLT-4
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