THE INFLUENCE OF FERTILIZER ON ANALYZED SOYBEAN VARIETIES

The major role that soybeans may have in perspective is also related to the plant's attribution to fix the nitrogen in the atmosphere and to use it with high yield in the process of assimilation.To study the link between the quality characteristics considered in the three soybean varieties it was used the calculation of the correlation coefficients (r). The study of the existing links between the analysed characters is of great utility in the production by allowing the selection that simultaneously holds the combination of useful characters, but at the same time draws attention to the difficulty of achieving these requirements

THE INFLUENCE OF INTERACTIONS OF SOME TECHNOLOGICAL FACTORS ON THE ONION CROP

Onion is appreciated by consumers for its high content of carbohydrates, salts of  Ca, P, albuminoidal substances and vitamins, especially A and C. The food and therapeutic importace leads to the recommendation that in a good nutrition, daily, to consume at least 25 grams of onion, corresponding to an average consumption of  8-9 kg per year. In the experiments organized at Mihai Viteazu, Cluj county, between 2014 and 2015, regarding the influence of technological factors on the production of onions, it was found that the yields obtained in irrigated variants are higher than the ones from non-irrigated variants, regardless of variety or fertilization method