Field efficacy of hermetic and other maize grain storage options under smallholder farmer management

Household grain storage continues to be of paramount importance in improving food security in sub-Saharan Africa (SSA) where maize postharvest losses of 10-20 % are reported. On-farm trials to compare alternative solutions for reducing household maize storage losses were conducted in the 2014/15 and 2015/16 storage seasons in two contrasting agro-ecological zones in Hwedza district of Zimbabwe. A wide range of treatments including a commercial synthetic pesticide (Shumba super dust®1), unregistered but commonly used botanical pesticides (Aloe ash, Colophospermum mopane leaves, Eleusine coracana (rapoko) chaff, and Ocimum gratissimum), hermetic storage facilities (metal silos, GrainPro Super Grain Bags (SGB) IVR™, Purdue Improved Crop Storage (PICS) bags), and storage bags with pesticide incorporated into their fabric (ZeroFly® bags), were evaluated. The results demonstrated the superiority of hermetic storage facilities (PICS bags, SGBs, and metal silos) in suppressing insect pest build up, insect grain damage and weight loss in stored maize grain. A newly introduced synthetic pesticide on the Zimbabwean market, Actellic gold dust®, was also evaluated in the 2015/16 season and was found to be highly effective. The following grain storage technologies; hermetic metal silos, SGB bags, PICS bags, and Actellic gold dust® pesticide are therefore recommended for smallholder farmer use to reduce stored grain losses due to insect pests

Predicting Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) populations and associated grain damage in smallholder farmers’ maize stores: a machine learning approach

Prostephanus truncatus is a notorious pest of stored-maize grain and its spread throughout sub-Saharan Africa has led to increased levels of grain storage losses. The current study developed models to predict the level of P. truncatus infestation and associated damage of maize grain in smallholder farmer stores. Data were gathered from grain storage trials conducted in Hwedza and Mbire districts of Zimbabwe and collated with weather data for each of the sites. Insect counts of P. truncatus and other common stored grain insect pests had a strong correlation with time of year with highest recorded numbers from January to May. Correlation analysis showed insect-generated grain dust from boring and feeding activity to be the best indicator of P. truncatus presence in stores (r = 0.70), while a moderate correlation (r = 0.48) was found between P. truncatus numbers and storage insect parasitic wasps, and grain damage levels significantly correlated with the presence of Tribolium castaneum (r = 0.60). Models were developed for predicting P. truncatus infestation and grain damage using parameter selection algorithms and decision-tree machine learning algorithms with 10-fold cross-validation. The P. truncatus population size prediction model performance was weak (r = 0.43) due to the complicated sampling and detection of the pest and eight-week long period between sampling events. The grain damage prediction model had a stronger correlation coefficient (r = 0.93) and is a good estimator for in situ stored grain insect damage. The models were developed for use under southern Africa climatic conditions and can be improved with more input data for greater precision models to build decision-support tools for maize-based production systems

Field evaluation of hermetic and synthetic pesticide-based technologies in smallholder sorghum grain storage in hot and arid climates

Field evaluation of six grain storage technologies under hot and arid conditions (32–42 oC; rainfall < 450 mm/year) in two locations in Zimbabwe were conducted over two storage seasons. The treatments included three hermetic technologies (Purdue Improved Crop Storage bags, GrainPro Super Grainbags, metal silos); three synthetic pesticide-based treatments; and an untreated control, all using threshed sorghum grain. Sampling was at eight-week intervals for 32 weeks. Highly significant differences (p<0.01) occurred between hermetic and non-hermetic treatments regarding grain damage, weight loss, insect pest populations, and grain moisture content; with the hermetic containers exhibiting superior grain protection. Weight losses were low (<3%) in hermetic treatments compared to pesticide-based treatments (3.7 to 14.2%). Tribolium castaneum developed in metal silos, deltamethrin-incorporated polypropylene bags and a pesticide treatment containing deltamethrin 0.13% and fenitrothion 1% while Sitotroga cerealella developed in a pesticide treatment containing pirimiphos-methyl 0.16% + thiamethoxam 0.036%. Mechanisms of survival and development of these pests in the tested treatments and under similar climatic conditions need further elucidation. These hermetic technologies can be successfully used by smallholder farmers in developing countries as alternatives to synthetic pesticides for protecting stored-sorghum grain under hot and arid climatic conditions to attain household food security. To our knowledge, this is the first published study on modern hermetic storage of sorghum grain under typical smallholder storage conditions and involving stakeholders

Blanket application rates for synthetic grain protectants across agro-climatic zones: Do they work? Evidence from field efficacy trials using sorghum grain

Many smallholder farmers in sub-Saharan Africa rely on synthetic pesticides for protecting stored-grain. Recommendations on use of these grain protectants are typically based on “blanket” application rates which are fixed rates that are not varied according to grain type, pest range or agro-climatic regions. There are numerous anecdotal reports of storage pesticide failure or reduced efficacy from farmers. Might rising global temperatures be a contributory factor? Smallholder farmers are responding by over-applying pesticides, increasing the application frequency or switching to non-recommended pesticides; leading to a pesticide treadmill. Trials to determine the efficacy and persistence of five commercially-available synthetic pesticides applied at manufacturer's recommended rates on stored sorghum grain under contrasting climatic conditions were conducted in Mbire (mean temperatures of 32–42°C and 30–50% rh) and Harare (18–32°C; 42–75% rh) districts in Zimbabwe. Grain samples were collected at 8-week intervals throughout a 10 month period in the 2014/15 and 2015/16 storage seasons. The samples were analyzed for insect grain damage, weight loss, total number of storage insects by species and grain moisture content. Results showed significant differences in the performance of treatments (p<0.001). Grain damage was consistently higher in Harare than in Mbire. Tribolium castaneum was the dominant pest in Mbire, while Sitotroga cerealella and Sitophilus oryzae were dominant in Harare. Tribolium castaneum populations were high in the Shumba Super dust⁠® (fenitrothion 1%+deltamethrin 0.13%) treatment in Mbire, while S. cerealella was dominant in Super guard⁠® (pirimiphos-methyl 1.6%+permethrin 0.4%) and Actellic Gold dust⁠® (pirimiphos-methyl 1.6%+thiamethoxam 0.36%) treated grain in Harare. Grain moisture content varied with ambient conditions, and was high in treatments with high insect pest levels. The results show that differences in climatic conditions influence insect pest species dynamics and response to pesticide treatments. Storage pesticides are not equally effective across different climatic conditions; thus more context-specific application recommendations are required

Smallholder grain postharvest management in a variable climate: Practices and perceptions of smallholder farmers and their service-providers in semi-arid areas

Field data on current crop postharvest management practices and perceptions from smallholder farming communities in an increasingly variable climate are scarce. Our study used a multi-dimensional approach to explore the practices and perceptions of these communities and their service-providers regarding grain postharvest management in semi-arid Mbire and Hwedza districts in Zimbabwe. A total of 601 individual household interviews, six focus group discussions with women and men, and interviews with 40 district stakeholders and 53 community key informants were conducted. Farmers and service-providers explained how climate change was threatening food security; causing reduced and more variable maize and sorghum yields of below 0.5 t/ha, alongside higher grain storage insect pest pressure. Increased food insecurity and concerns regarding grain theft have driven a shift from bulk storage in traditional outdoor free-standing granaries to polypropylene bags stacked inside the living quarters. Poor and improper use of grain protectants in these circumstances exacerbate the health-related risks. Agricultural extension officers were the most common source of agronomic and postharvest information followed by farmer-to-farmer information exchange. Targeted postharvest training; participatory field trials involving agricultural extension staff, farmers and other service-providers; and policy dialogue around grain postharvest management and food security are proposed to help in strengthening the capacity to reduce grain postharvest losses under increasingly unpredictable conditions

Field efficacy and persistence of synthetic pesticidal dusts on stored maize grain under contrasting agro-climatic conditions

Grain storage trials were conducted in two districts of Zimbabwe with contrasting agro-climatic conditions (mean annual temperature of 18–30 °C and 28–42 °C; total rainfall of 750–1000 mm per annum and <450 mm per annum; respectively) to determine the comparative efficacy of commercially-available grain storage synthetic pesticides under contrasting climatic conditions. The five grain protectants, namely Shumba super dust® (fenitrothion 1% + deltamethrin 0.13%), Actellic gold dust® (pirimiphos-methyl 1.6% + thiamethoxam 0.36%), Super guard® (pirimiphos-methyl 1.6% + permethrin 0.4%), Chikwapuro® (pirimiphos-methyl 2.5% + deltamethrin 0.1%) and Ngwena yedura® (pirimiphos-methyl 2.5% + deltamethrin 0.2%) were evaluated at manufacturer's rates on stored shelled maize. The trials were conducted for a 40 week-long storage season in 2014/15 and again in 2015/16. Samples were analysed for insect grain damage, total insects per kilogram, grain weight loss, insect feeding dust and chaff as well as grain moisture content. Temperature and relative humidity within stores were recorded using data loggers. The results highlighted the generally poor efficacy of the synthetic pesticides under both cooler and hotter climatic test conditions. The pesticides failed to prevent insect grain damage or suppress insect pest numbers. Only Actellic gold dust®, introduced in the 2015/16 storage season was effective under both the agro-climatic conditions. The current study suggests that only Actellic gold dust® can be recommended for smallholder farm grain protection under both cooler and hotter climatic conditions. The findings confirm the frequent claims of smallholder farmers in east and southern Africa regarding poor storage pesticide performance, and emphasize the need to develop alternative effective storage insect pest control options

Postharvest knowledge, perceptions and practices of African small-scale maize and sorghum farmers: Presentation

Due to a single annual food production season in southern Africa, small-scale maize and sorghum farmers store grain until the next harvest. The farmers’ postharvest knowledge, perceptions and practices (KPP) is important in reducing postharvest losses (PHLs); a key component of household food and nutritional security. Using random sampling, 310 farmers from two districts of Zimbabwe with contrasting agroecologies and agricultural systems (maize and sorghum) were interviewed to assess their KPP on post-production aspects. Maize and sorghum grain were stored in new and recycled polypropylene bags (93.5% and 42.6%) placed in ordinary rooms (44.5% and 27.1%), brick store houses (28.4% and 54.2%) and traditional huts (23.2% and 16.1), respectively. Farmers recognised field infestation as important source of insect infestation in sorghum (60%) but not in maize (21.3%). Synthetic commercial grain protectants were used more on maize (90.2%) than on sorghum grain (63.2%). Majority of farmers (&gt; 75%) perceived these insecticides as both effective and safe to use. Farmers’ household reserved grain ran out before the next harvest and was supplemented through buying grain or mealie-meal with cash, or exchanging grain with labour or livestock. Postharvest information and training were scarce in both systems. The study provides important information to extensionists, policy makers, development agents and researchers for reviewing and benchmarking extension services and farmer training requirements to effectively accelerate progress towards PHL reduction and contribute to household and national food and nutritional security.Due to a single annual food production season in southern Africa, small-scale maize and sorghum farmers store grain until the next harvest. The farmers’ postharvest knowledge, perceptions and practices (KPP) is important in reducing postharvest losses (PHLs); a key component of household food and nutritional security. Using random sampling, 310 farmers from two districts of Zimbabwe with contrasting agroecologies and agricultural systems (maize and sorghum) were interviewed to assess their KPP on post-production aspects. Maize and sorghum grain were stored in new and recycled polypropylene bags (93.5% and 42.6%) placed in ordinary rooms (44.5% and 27.1%), brick store houses (28.4% and 54.2%) and traditional huts (23.2% and 16.1), respectively. Farmers recognised field infestation as important source of insect infestation in sorghum (60%) but not in maize (21.3%). Synthetic commercial grain protectants were used more on maize (90.2%) than on sorghum grain (63.2%). Majority of farmers (&gt; 75%) perceived these insecticides as both effective and safe to use. Farmers’ household reserved grain ran out before the next harvest and was supplemented through buying grain or mealie-meal with cash, or exchanging grain with labour or livestock. Postharvest information and training were scarce in both systems. The study provides important information to extensionists, policy makers, development agents and researchers for reviewing and benchmarking extension services and farmer training requirements to effectively accelerate progress towards PHL reduction and contribute to household and national food and nutritional security

Determinants of smallholder farmers’ maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses

Poor storage methods lead to high postharvest losses in maize, an essential staple in sub-Saharan Africa. Smallholder farmers’ knowledge and awareness of postharvest nutritional losses (PHNLs), practices regarding maize grain storage, and factors influencing use of improved storage protection practices were investigated in two districts in Zimbabwe through a cross-sectional field survey of 331 households randomly selected from lists of farmers’ names kept by local extension staff. A multistage sampling technique was used involving purposively selecting the study districts then randomly selecting the study wards, the villages and the households. Twenty eight key informant were purposively selected being officers and stakeholders working or residing in the two districts and involved in postharvest and nutrition issues. The most commonly used storage practices were the admixture of maize grain with synthetic grain protectant pesticides followed by storage of untreated grain in polypropylene bags. Highly toxic pesticides, such as Cabaryl 85 WP and Acetamiprid 20 SP, which are not registered for stored food grain treatment, were being applied by 14.6% of the farmers to protect their grain from insect attack. We developed a PHNL knowledge index that measured farmers’ nutritional knowledge and awareness of PHNL. Level of education and district positively correlated with farmers’ PHNL knowledge (p<0.05), whereas the opposite was found for farmers’ age (p<0.05). Multinomial logistic regression analysis showed that use of grain storage protection practices was positively related to farmers’ age, total maize grain production, education level and PHNL knowledge (p<0.05). Older farmers were less likely to use non-recommended chemicals to protect their maize grain during storage. Farmers’ education level and total maize grain production were positively associated with higher use of synthetic pesticides, while PHNL knowledge was associated with the use of traditional grain protectants (p<0.05). Training on grain storage management, especially safe grain storage protection practices and PHNLs, is essential to contribute towards household food and nutrition security