17 research outputs found

    Transcriptomic Response of Fusarium verticillioides to Variably Inhibitory Environmental Isolates of Streptomyces

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    Fusarium verticillioides is a mycotoxigenic fungus that is a threat to food and feed safety due to its common infection of maize, a global staple crop. A proposed strategy to combat this threat is the use of biological control bacteria that can inhibit the fungus and reduce mycotoxin contamination. In this study, the effect of multiple environmental isolates of Streptomyces on F. verticillioides was examined via transcriptome analysis. The Streptomyces strains ranged from inducing no visible response to dramatic growth inhibition. Transcriptionally, F. verticillioides responded proportionally to strain inhibition with either little to no transcript changes to thousands of genes being differentially expressed. Expression changes in multiple F. verticillioides putative secondary metabolite gene clusters was observed. Interestingly, genes involved in the fusaric acid gene cluster were suppressed by inhibitory strains of Streptomyces. A F. verticillioides beta-lactamase encoding gene (FVEG_13172) was found to be highly induced by specific inhibitory Streptomyces strains and its deletion increased visible response to those strains. This study demonstrates that F. verticillioides does not have an all or nothing response to bacteria it encounters but rather a measured response that is strain specific and proportional to the strength of inhibition

    Prospective evaluation of methylated SEPT9 in plasma for detection of asymptomatic colorectal cancer

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    As screening methods for colorectal cancer (CRC) are limited by uptake and adherence, further options are sought. A blood test might increase both, but none has yet been tested in a screening setting

    The Association of Body Mass Index, Perceived Body Mass Index, and Predictors of Eating Disorders among a Sample of College Students

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    Rates of eating disorders have increased recently and are a public health concern especially among college students. Understanding variables that are associated with eating disorders could be helpful in preventing them. Participants (N=525) were students from a large southwestern university. It was hypothesized that a desire for an underweight body mass index (BMI) would be predicted by one\u27s ability to accurately identify one\u27s current BMI while controlling for variables previously shown to be associated with eating behaviors, which included body dissatisfaction; drive for thinness; social physique anxiety; bulimia tendencies; dietary restraint; age; race; Greek membership; and gender were included in the regression model. Women scored higher than men on measures of social physique anxiety, body dissatisfaction, drive for thinness, and dietary restraint, although more then twice the proportion of men (49%) as compared with women (22%) were overweight or obese. Women were more accurate in correctly identifying their own BMI category. However, incorrectly identifying one\u27s BMI was the only significant predictor of desiring an underweight BMI among women. No independent variables predicted the desire for an underweight BMI among men. Future research should assess the preventive and predictive power of accurately assessing one\u27s BMI with eating behaviors

    Process Optimization of Multiple Lymphocyte Reaction in Immunotherapy

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    https://openworks.mdanderson.org/sumexp21/1023/thumbnail.jp

    Children\u27s Experiences of Food Insecurity Can Assist In Understanding Its Effect On Their Well-Being

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    An understanding of the experience of food insecurity by children is essential for better measurement and assessment of its effect on children\u27s nutritional, physical, and mental health. Our qualitative study explored children\u27s perceptions of household food insecurity to identify these perceptions and to use them to establish components of children\u27s food insecurity experience. Children (n = 32; 11-16 y old) from after school programs and a middle school in low-income areas participated in individual semistructured in-depth interviews. Children as young as 11 y could describe behaviors associated with food insecurity if they had experienced it directly or indirectly. Using the constant comparative method of qualitative data analysis, children\u27s descriptions of behaviors associated with food insecurity were categorized into components of quantity of food, quality of food, psychological aspects, and social aspects described in the household food insecurity literature. Aspects of quantity included eating less than usual and eating more or eating fast when food was available. Aspects of quality included use of a few kinds of low-cost foods. Psychological aspects included worry/anxiety/sadness about the family food supply, feelings of having no choice in the foods eaten, shame/fear of being labeled as poor, and attempts to shield children. Social aspects of food insecurity centered on using social networks to acquire food or money and social exclusion. These results provide valuable information in understanding the effect of food insecurity on children\u27s well-being especially relative to the social and emotional aspects of well-being
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