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2 research outputs found
Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours
Author
A Cozea
A Serçe
+29Â more
A-S Hager
AA Mahmoud
AGA Sá
AK Kiss
B Bałasińska
CH Lee
DH Spackman
E Krajčová
H Goesaert
I Burlini
J Kim
J Kolniak-Ostek
JP Davis
JW Parry
KA Millar
M Ingle
M Timoszuk
MO Aremu
O Olaofe
PR Shewry
R Re
RJ Simpson
S González-Pérez
S Karaman
S Montserrat-de la Paz
U Choe
X Gao
Y Li
ZE Martins
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Fatty acids: facts vs. fiction
Author
Abdolmaleki F
Beckermann B
+38Â more
Begtrup KM
Bruchhausen F
Bueno-Hernandez N
Cardoso DA
Das UN
De Alzaa F
De Meester F
DiNicolantonio JJ
Domonoske C
Dzugan SA
Enig MG
Ginter E
Graham TG
Halvorsen BL
Hamazaki T
Harcombe Z
Harcombe Z
Harris WS
Keys A
Lehner A
Mahfouz M
Mozaffari H
Nestle M
O’Connor TP
Pusceddu MM
Ramkumar S
Ravnskov U
Ravnskov U
Reese I
Safran B
Sales-Campos H
Soveyd N
Stipanuk MH
Taubes G
Timoszuk M
Tye L
Waehler R
Yerushalmy J
Publication venue
'Hogrefe Publishing Group'
Publication date
Field of study
No full text
Crossref