5 research outputs found

    Low source-sink ratio reduces reserve starch in grapevine woody canes and modulates sugar transport and metabolism at transcriptional and enzyme activity levels

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    Severe leaf removal decreases storage starch and sucrose in grapevine cv. Cabernet Sauvignon fruiting cuttings and modulates the activity of key enzymes and the expression of sugar transporter genes.The work was supported by European Union Funds (INTERACT-NORTE-01-0145-FEDER-000017-Linha VitalityWineON 0013), Portuguese national funds (FCT-Portuguese Foundation for Science and Technology) under the Project UID/AGR/04033/2013 and the Conseil Interprofessionnel du Vin de Bordeaux (CIVB, France) under the Project CANOGRAPE N 44233. HN (SFRH/BPD/ 115518/2016) was supported by postdoctoral grant from FCT.info:eu-repo/semantics/publishedVersio
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