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25 research outputs found
The effects of sucrose on the mechanical properties of acid milk proteins-kappa-carrageenan gels
Author
Antipova A.S.
Antipova A.S.
+31 more
Arakawa T.
Belyakova L.E.
Bertola N.C.
Braga A.L.M.
Capron I.
Dickinson E.
Farrell H.M.
Fly J.A.
Hemar Y.
Ju Z.Y.
Koh M.W.W.
Kulmyrzaev A.
Lucey J.A.
Mleko S.
Mleko S.
Mora-Gutierrez A.
Mora-Gutierrez A.
Mulvihill D.M.
Nakamura K.
Oakenfull D.
Ribeiro K.O.
Roefs S.P.F.M.
Schkoda P.
Schorsch C.
Serpelloni M.
Spiegel T.
Steffe J.F.
Thybo A.K.
Tziboula A.
Verheul M.
Walkenström P.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Seismic evidence for underplating during formation of Rapakivi granite around the Aaland islands
Author
Lefmann A.K. Bülow
Thybo Hans
Publication venue
Publication date
01/01/1998
Field of study
No full text
Copenhagen University Research Information System
Explaining Danish children's preferences for apples using instrumental, sensory and demographic/behavioural data
Author
Kühn B.F.
Martens H.
Thybo A.K.
Publication venue
'Elsevier BV'
Publication date
01/01/2003
Field of study
No full text
Copenhagen University Research Information System
Effect of cultivars, wound healing and storage on sensory quality and chemical components in pre-peeled potatoes
Author
Christiansen J.
Kaack K.
Petersen Mikael Agerlin
Thybo A.K.
Publication venue
'Elsevier BV'
Publication date
01/01/2006
Field of study
No full text
Copenhagen University Research Information System
Prediction of Sensory Texture of Cooked Potatoes using Uniaxial Compression, Near Infrared Spectroscopy and Low Field1H NMR Spectroscopy
Author
A.K Thybo
BECHMANN
+19 more
BOUERIU
BURTON
FJELKNER-MODIG
I.E Bechmann
LEUNG
M Martens
MARTENS
MARTENS
MCCOMBER
RUAN
S.B Engelsen
SEOW
STEEN
THYBO
THYBO
THYBO
TRUONG
VAN MARLE
WINDHAM
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
RELATIONSHIP BETWEEN TEXTURE OF RAW AND COOKED POTATOES
Author
ANZALDUA-MORALES A.
BRUSEWITZ G.H.
+14 more
DAVIS D.C.
HARADA T.
HARADA T.
JINDAL V.K.
MEIJERS C.P.
PANG C.H.
PURKAYASTHA S.
REEVE R.M.
RIDLEY S.C.
ROSENTHAL A.J.
SPSS.
STONEHAM T.R.
THYBO A.K.
THYBO A.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples
Author
A.K. Thybo
Andersen
+26 more
Andersson
Bro
Butler
Carr
Eastman
F. van den Berg
H.J. Andersen
Harshman
Hemminga
Hills
Hills
Meiboom
Pedersen
Pedersen
Ruan
Seow
Tang
Tang
Thybo
Thybo
Thygesen
Ulrich
V.T. Povlsen
VanMarle
Windig
Å. Rinnan
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
SENSORY QUALITY CRITERIA FOR FIVE FISH SPECIES PREDICTED FROM NEAR-INFRARED (NIR) REFLECTANCE MEASUREMENT
Author
BECHMANN I.E.
BREMNER H.A.
+6 more
CHE-MAN Y.B.
JORGENSEN B.M.
MAJARA M.
MEILGAARD M.C.
THYBO A.K.
WARM K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Sensory analysis for magnetic resonance-image analysis: Using human perception and cognition to segment and assess the interior of potatoes
Author
A.H Karlsson
A.K Thybo
+28 more
BARRIOS
CHEN
CLARK
H Martens
H Stødkilde-Jørgensen
H.J Andersen
ISHIDA
LANGTON
LEUNG
M Martens
MARLE
MARTENS
MATERKA
MATERKA
MATERKA
MCCARTHY
MCCARTHY
MEULMAN
MOHR
NISSEN
PALMER
RIDLEY
S Dønstrup
SALVEIT
STANLEY
THYBO
TRUONG
WOLD
Publication venue
'Elsevier BV'
Publication date
01/01/2002
Field of study
No full text
Crossref
Online Research Database In Technology
INSTRUMENTAL AND SENSORY CHARACTERIZATION OF COOKED POTATO TEXTURE
Author
AMAN P.
ANDERSON A.
+21 more
BOHLER G.
BOURNE M.C.
BOURNE M.C.
BRENNAN J.G.
BURTON W.G.
DIEHL K.C.
HUANG J.
KEIJBETS M.J.H.
MARLE J.T.
MARTENS M.
MILNER B.A.
MONTEJANO J.G.
RIDLEY S.C.
THYBO A.K.
THYBO A.K.
TRUONG V.D.
WARREN D.S.
WATSON S.
WIUM H.
WOODMAN J.S.
YAKUBU P.I.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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