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1 research outputs found
The Microbiology of Fermentation and Ripening
Author
Adams MR
Aymerich MT
+27Ā more
Bacus J. N.
Cantoni C
Comi G
Coppola R
Debevere JM
Dellapina G
Demeyer D
Fadda S
Fischer U
Foegeding PM
Gossner CM
Hierro E
Knudtson LM
Kuhn KG
LatorreāMoratalla ML
Le Loir Y
Liepe HU
LĆ¼cke FK
LĆ¼cke FK
MarinĆ©āFont A
Metaxopoulos J
Pederson CS
Schleifer KH
Simonetti P
Thornill PJ
Torriani S
Williams RC
Publication venue
'Wiley'
Publication date
Field of study
No full text
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