CORE
đŸ‡ºđŸ‡¦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
2 research outputs found
American Restaurants and Cuisine in the Mid–Nineteenth Century
Author
America Acton
Bremer Fredrika
+16Â more
City Appetite
Freeman Sarah
Grimes William
Jerrold William Blanchard
Kaufman Cathy K.
Kummer Corby
McWilliams Mark
Monahan Sherry A.
Paul Freedman
Root Waverly
Scully Terence
Sesser Stan
Thomas Lately
Virginia Historical Society Menus
Weaver William Woys
Winslow House Hotel Menus
Publication venue
'MIT Press - Journals'
Publication date
Field of study
No full text
Crossref
Dining on Dissolution: Restaurants, the Middle Class, and the Creation of the Family Dinner in Mid-Nineteenth-Century America
Author
Ames Kenneth L.
Breen T. H.
+25Â more
Bushman Richard
Carroll Abigail
Clark Clifford
David Laurie
Erby Kelly
Foster George
Gillis John R.
Hale Sarah Josepha Buell
Haley Andrew P.
Howells W. D.
Kasson John
Kelly Erby
Larkin Jack
Mann Mrs. Horace
Nissenbaum Stephen
Robinson Solon
Ryan Mary
Salinger Sharon V.
Sellers Charles
Shapiro Laura
Sutherland Daniel E.
Thomas Lately
Weinstein Miriam
Whitehead Jessup
Wilentz Sean
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref