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1 research outputs found
Assessment of the reducing capacity of processed fruit juices with the copper(I)/4,4′-dicarboxy-2,2′-biquinoline complexes
Author
A Cilla
B Halliwell
+20Â more
C Sánchez-Moreno
DC Marino
DX Silva
G Xu
H Wang
HD Moya
HR Manoel
İ Gülçin
I Klimczak
IK Karabagias
IM Toaldo
LZL Sabino
MC Braga
MG Santo
MW Souza
P Knekt
PM Kris-Etherton
RL Prior
S Perales
The Brazilian Pharmacopoeia Commission
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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