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4 research outputs found
Effect of Alkali Treatment Combined with High Pressure on Extraction Efficiency of 尾-d-Glucan from Spent Brewer鈥檚 Yeast
Author
A Misaki
A Shotipruk
+26聽more
A Yiannikouris
AOAC
D Brady
DJ Manners
F Kath
G Giovani
G Kogan
GL Huang
H Liu
HJ Chae
M Hofer
M Jiang
M Magnani
M Suphantharika
N Dallies
P Thanardkit
P Walther
QH Li
R Santipanichwong
S Freimund
S Thammakiti
SC Jaehrig
SJ Choi
T Sugawara
XY Liu
YT Kim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Preparation of Sedimented Wine Yeast Derived Products for Potential Application in Food and Feed Industry
Author
A Piotrowska
AOAC
+35聽more
B Baurhoo
B Podpora
B Waszkiewicz-Robak
DR Cameron
E Pogorzelski
ET Nerantzis
F SolisSantos de los
FG Braga
G Lomolino
H Chae
H Tang眉ler
J Li
J Thornton
JA P茅rez-Serradilla
K Stecka
KD Schwenke
M Kosmala
M Kov谩膷ov谩
MA Pozo-Bay贸n
ME Davis
P Sahoo
P Sombutyanuchit
P Thanardkit
R Devesa-Rey
R W贸jcik
R W贸jcik
S Eicher
S Thammakiti
S Worrasinchai
V Moine-Ledoux
v Petravi膰-Tominac
V Selvaraj
V Varelas
W Bednarski
Z Zdu艅czyk
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Biosynthesis of 尾(1,3)/(1,6)-glucans of cell wall of the yeast Candida utilis ATCC 9950 strains in the culture media supplemented with deproteinated potato juice water and glycerol
Author
A Bzducha-Wr贸bel
A P臋ksa
+45聽more
A P臋ksa
A Sibtain
Anna Bzducha-Wr贸bel
B Aguilar-Uscanga
C Laroche
D Schomburg
DE Levin
E Cabib
E Lipi艅ska
FM Klis
FM Klis
G Kogan
G Kogan
G Lesage
GJ Smits
GP Silva Da
IM Muniraj
J Chen
J Kutera
J Nowak
J Nowak
J 艩andula
JA Bohn
K Backhaus
K Tokunaka
KA Killick
KM Desai
KW Hunter
Lidia Reczek
M Kopeck谩
M Nov谩k
Magdalena Molenda
MYK Leung
N Dallies
P Kowalczewski
P Thanardkit
PH Shetty
PN Lipke
RD Ashby
S Hohmann
S Raimondi
SC Jaehrig
Stanis艂aw B艂a偶ejak
TH Nguyen
Y Yoshida
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Residual polysaccharides from fungi reduce the bacterial spot in tomato plants
Author
Barbosa M. A.
Bradford M. M.
+53聽more
Burketova L.
Cardoso M. L.
Carrer Filho R.
Chen Y.
Cheung L. M.
Coqueiro D. S. O.
Coqueiro D. S. O.
Costa J. R.
Delgado D. Z.
Di Piero R. M.
DuBois M.
Falc贸n A. B.
Gutierrez A.
Hahn M. G.
Hamasaki T.
Hammerschmidt R.
Israilides C.
Jones J.
Joshi D.
Kavitha R.
Klarzynski O.
Louws F. J.
Luiz C.
Luiz C.
Mandal S.
Mansfield J.
Masuko T.
McCue P.
Mello S. C.
Nars A.
Narusaka M.
Osi艅ska-Jaroszuk M.
Pacumbaba R. P.
Parada R. Y.
Parada R. Y.
Pontes N. C
Popova M. P.
Punja Z. K.
Quezado-Duval A. M.
Quezado-Duval A.M.
Sharma K.
Silva R. F.
Soylu S.
Thanardkit P.
Trouvelot S.
Vale F. X. R.
Wang J.
Wang L.
Williams B. C.
Woisky R.G.
Zanardo N. M. T.
Zanardo N. M. T.
Zeta鈥揗eter Inc
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref