Farmworker Justice: Health Policy Bulletin (Spring 2022)

This brief is a summary of policy developments that affect farmworker health and access to health care. This issue focuses on heat stress and heat-related illness

Exposed and At Risk: Opportunities to Strengthen Enforcement of Pesticide Regulations for Farmworker Safety

In May 2021, the Center for Agriculture and Food Systems published Essentially Unprotected: A Focus on Farmworker Health Laws and Policies Addressing Pesticide Exposure and Heat-Related Illness as a companion report to the Johns Hopkins Center for a Livable Future's report Essential and in Crisis: A Review of the Public Health Threats Facing Farmworkers in the US. Both reports focused on the public health threats facing farmworkers in the United States. Essentially Unprotected specifically addressed pesticide exposure and heat-related illness, highlighting the gaps in federal law in addition to state efforts to fill those gaps.This report was conceived by farmworker advocates to expand on the research and analysis contained in Essentially Unprotected. In continued partnership with Farmworker Justice, CAFS seeks to create resources to support the expansion of laws and policy that can improve conditions for workers throughout the food system. This report is part of a series that spotlights various issues affecting farmworkers where law and policy can play a role in offering protection.The direction of this report was influenced heavily by interviews with farmworker advocates in various states. Through these conversations, it became clear that the legal and regulatory landscape of pesticide law enforcement is complex given the cooperative relationship between federal and state governments and the myriad agencies involved at both levels. This resource is intended to provide clarity on pesticide regulation enforcement efforts to enable advocates and law and policymakers to identify opportunities for improvement. It concludes with a set of recommendations to better protect the health and safety of the farmworkers who comprise an integral part of our food syste