National Minimum Wage and Employment of Young Workers in the UK

We analyze the impact of the UK national minimum wage (NMW) on the employment of young workers. The previous literature found little evidence of an adverse impact of the NMW on the UK labor market. We focus on the age-related increases in the NMW at 18 and 22 years of age. Using regression discontinuity design, we fail to find any effect of turning 22. However, we find a significant and negative employment effect for male workers at 21, which we believe to be an anticipation effect. We also find a negative effect for both genders upon turning 18. The age-related NMW increases may have an adverse effect on employment of young workers, with this effect possibly occurring already well in advance of reaching the threshold age

Desertification

IPCC SPECIAL REPORT ON CLIMATE CHANGE AND LAND (SRCCL) Chapter 3: Climate Change and Land: An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystem

The importance of test order in external and standardized test results: The case of PISA 2018

Standardized tests intend to reduce information asymmetry by providing a common and objective measure of students’ academic performance. The basic assumption underlying standardized testing is that differences in student performance on standardized tests should be attributed primarily to differences in the quality of education received by students. However, there is evidence that environmental factors can affect standardized test scores, which may result in anomalous observations or outliers that show a distortion of student performance. In this regard, the exclusion of Spain from PISA 2018 is particularly interesting as Spanish data met PISA 2018 Technical Standards but showed implausible student-response behavior. The aim of this paper is to complement the OECD’s analysis of Spain’s exclusion from PISA 2018 by exploring the potential reasons behind the outlier results, focusing on the Madrid region.</jats:p

A Semantic Portal for the International Affairs Sector

The Royal Institute Elcano(dagger) (Real Instituto Elcano) in Spain is a prestigious independent political institute whose mission is to comment on the political situation in the world focusing on its relation to Spain. As part of its dissemination strategy it operates a public website. The online content can be accessed by navigating through categories or by a keyword-based, full text search engine. The work described in this paper aims at improving access to the content. We describe an approach, tools and techniques that allow building a semantic portal, where access is based on the meaning of concepts and relations of the International Affairs domain. The approach comprises an automatic ontology-based annotator, a semantic search engine with a natural language inter-face, a web publication tool allowing semantic navigation, and a 3D visualization component. The semantic portal is currently being tested by the Institute

Caracterización de diferentes aceites de girasol ozonizados I. Cambios químicos durante la ozonización

Vegetable oils are usually rich in unsaturated fatty acids which are susceptible to oxidation. The oxidation of vegetable oils has been one of the most widely studied fields within lipid chemistry, because it alters their properties and nutritive value, inducing the formation of harmful compounds and off-flavors. Moreover, oxidized vegetable oils display altered physical and chemical properties which are conferred by the newer oxy-genated compounds they contain. This is the case of ozonized oils. Ozone is a powerful oxidizing agent that mainly acts on olefinic compounds which generate ozonides and other peroxidic species that can decompose into carbonilic fragments. The action of the oxidant and the later reactions depend on the chemical environment of the reaction as well as the carbonyl termination products resulting from peroxide cleavage. In recent years, sunflower oils with different fatty acid compositions have been developed by breeding and mutagenesis. They displayed higher contents of oleic, stearic or palmitic acids, which mainly alters their triacylglycerol composi-tion. Therefore, four different sunflower oils, common, high oleic, high stearic-high oleic and high palmitic-high oleic, were oxidized with ozone and the progress of the reaction was monitored by measuring the level of oil peroxygenation and the changes in the oils’ fatty acid compositions. The peroxidated species formed during ozonation were studied by FT-IR spectroscopy. The main conclusions of this work were that ozonation caused linear oxidation rates that were similar in all the oils assayed. The addition of water accelerated oxidation, which tended to occur in linoleic polyunsaturated fatty acid The FT-IR pointed to the presence of ozonide-derived peroxides as the major oxygenated species.Los aceites vegetales son generalmente ricos en ácidos grasos insaturados susceptibles de oxidación. La oxi-dación de aceites vegetales ha sido un campo de estudio intensivo dentro de la química de lípidos ya que este proceso altera sus propiedades y valor nutritivo, induciendo la formación de compuestos perjudiciales y olores y sabores indeseados. Además, los aceites vegetales oxidados muestran propiedades físicas alteradas conferidas por los nuevos compuestos oxigenados que contienen. Este es el caso de los aceites ozonizados. El ozono es un agente oxidante enérgico que actúa sobre los compuestos olefínicos generando ozónidos y otras especies peroxídicas que se descomponen en fragmentos carbonílicos. La acción del oxidante y las reacciones posteriores dependen del entorno químico de la reacción además de los productos carbonílicos de terminación resultante de la rotura de los peróxidos. El aceite de girasol común es rico en oleico y linoleico, susceptibles de ataque oxida-tivo por parte del ozono. En los últimos años, aceites de girasol con composiciones diferentes de ácidos grasos se han desarrollado por selección y mutagénesis. Estos aceites muestran altos contenidos en oleico, esteárico o palmítico, los cuales alteran de manera importante su composición de triglicéridos. Este trabajo es el primero de una serie de dos en los cuales se estudian los cambios físico-químicos que dichos aceites de girasol experimentan durante la ozonización. Así, se oxidaron con ozono cuatro aceites de girasol diferentes, girasol común, alto oleico, alto esteárico-alto oleico y alto palmítico-alto oleico. Se monitorizaron las cantidades absorbidas de ozono, los niveles de peroxidación y los ácidos grasos que experimentaron oxidación. Las especies formadas en el proceso se estudiaron mediante espectroscopía FT-IR. El modo en que la composición de ácidos grasos del aceite afectó a las cinéticas de oxidación y los productos resultantes se comentaron a la vista de los resultados.Consejo Superior de Investigaciones Científicas (CSIC) ICOOPCOOPB2015

Obesity-associated variants within FTO form long-range functional connections with IRX3

PMCID: PMC4113484.-- et al.Genome-wide association studies (GWAS) have reproducibly associated variants within introns of FTO with increased risk for obesity and type 2 diabetes (T2D). Although the molecular mechanisms linking these noncoding variants with obesity are not immediately obvious, subsequent studies in mice demonstrated that FTO expression levels influence body mass and composition phenotypes. However, no direct connection between the obesity-associated variants and FTO expression or function has been made. Here we show that the obesity-associated noncoding sequences within FTO are functionally connected, at megabase distances, with the homeobox gene IRX3. The obesity-associated FTO region directly interacts with the promoters of IRX3 as well as FTO in the human, mouse and zebrafish genomes. Furthermore, long-range enhancers within this region recapitulate aspects of IRX3 expression, suggesting that the obesity-associated interval belongs to the regulatory landscape of IRX3. Consistent with this, obesity-associated single nucleotide polymorphisms are associated with expression of IRX3, but not FTO, in human brains. A direct link between IRX3 expression and regulation of body mass and composition is demonstrated by a reduction in body weight of 25 to 30% in Irx3-deficient mice, primarily through the loss of fat mass and increase in basal metabolic rate with browning of white adipose tissue. Finally, hypothalamic expression of a dominant-negative form of Irx3 reproduces the metabolic phenotypes of Irx3-deficient mice. Our data suggest that IRX3 is a functional long-range target of obesity-associated variants within FTO and represents a novel determinant of body mass and composition.This work was funded by grants from the National Institutes of Health (DK093972, HL119967, HL114010 and DK020595) to M.A.N. and (MH101820, MH090937 and DK20595) to N.J.C. J.L.G.-S. was funded by grants from the Spanish Ministerio de Economía y Competitividad (BFU2010-14839, CSD2007-00008) and the Andalusian Government (CVI-3488). C.-C.H. was supported by a grant from the Canadian Institute of Health Research. K.-H.K. is supported by a fellowship from the Heart and Stroke Foundation of Canada. S.S. is supported by an NIH postdoctoral training grant (T32HL007381)Peer Reviewe