Nutrient Release, Plant Nutrition, and Potassium Leaching from Polymer-Coated Fertilizer

ABSTRACT The increase in food consumption and limitations in food production areas requires improved fertilizer efficiency. Slow- or controlled-release fertilizers are an alternative for synchronizing nutrient availability with the plant demands, reducing losses to the environment. The aim of this study was to evaluate the efficacy of polymer-coated KCl compared with conventional KCl. The products were incubated in soil under controlled conditions to evaluate the time required for nutrient release. A greenhouse experiment was performed with corn plants in pots with loamy sand- or clay-textured soil types to evaluate plant nutrition and losses due to leaching. The K application rates were 0, 18, 36, and 54 mg dm-3. The pots were irrigated, and the percolated liquid was collected. The plants were harvested 30 days after sowing to quantify dry matter (DM) and its K content. In the incubation study, the K release from the coated fertilizer was found to be 42 % over 154 days. The data were fit to a linear function from which a period of 315 days was estimated as required for the release of 75 % of the nutrient. Meanwhile, conventional KCl releases 85 % of the K nutrient in the first 48h. In the cultivation of plants in pots, the coating reduced K losses due to leaching in the loamy sand soil; however, only the application rate of 54 mg dm-3 promoted DM production equivalent to conventional KCl. It is possible that the need for K in the early stages of corn development was not met by a coated KCl

Metabolic constituents of grapevine and grape-derived products

The numerous uses of the grapevine fruit, especially for wine and beverages, have made it one of the most important plants worldwide. The phytochemistry of grapevine is rich in a wide range of compounds. Many of them are renowned for their numerous medicinal uses. The production of grapevine metabolites is highly conditioned by many factors like environment or pathogen attack. Some grapevine phytoalexins have gained a great deal of attention due to their antimicrobial activities, being also involved in the induction of resistance in grapevine against those pathogens. Meanwhile grapevine biotechnology is still evolving, thanks to the technological advance of modern science, and biotechnologists are making huge efforts to produce grapevine cultivars of desired characteristics. In this paper, important metabolites from grapevine and grape derived products like wine will be reviewed with their health promoting effects and their role against certain stress factors in grapevine physiology

Impact of Systemic Inflammation and Autoimmune Diseases on apoA-I and HDL Plasma Levels and Functions

The cholesterol of high-density lipoproteins (HDLs) and its major proteic component, apoA-I, have been widely investigated as potential predictors of acute cardiovascular (CV) events. In particular, HDL cholesterol levels were shown to be inversely and independently associated with the risk of acute CV diseases in different patient populations, including autoimmune and chronic inflammatory disorders. Some relevant and direct anti-inflammatory activities of HDL have been also recently identified targeting both immune and vascular cell subsets. These studies recently highlighted the improvement of HDL function (instead of circulating levels) as a promising treatment strategy to reduce inflammation and associated CV risk in several diseases, such as systemic lupus erythematosus and rheumatoid arthritis. In these diseases, anti-inflammatory treatments targeting HDL function might improve both disease activity and CV risk. In this narrative review, we will focus on the pathophysiological relevance of HDL and apoA-I levels/functions in different acute and chronic inflammatory pathophysiological conditions