1 research outputs found
Frying of Nutritious Foods: Obstacles and Feasibility.
- Author
- AGUILERA J M
- Basu K.A. and Marnett, L.J.
- Billek G. and Guhr, G.
- Blumenthal M.M.
- Croon L.B., Rogstad, A., Leth, T. and Kiutamo, T.
- EDER K
- Eheart M.S. and Gott, C.
- Esterbauer H.
- Frankel E.N., Smith, L.M., Hamblin, C.L., Creveling, R.K. and Clifford, A.J.
- FUJISAKI M
- Fujisaki M., Mohri, S., Endo, Y. and Fujimoto, K.
- Hazebroek J.P.
- Katan M.B., Van de Bovenkamp, P. and Brussaard, J.H.
- Kock J.L.F., Groenewald, P. and Coetzee, D.J.
- Lang K., Billek, G, Fuhr, J., Henschel, J., Von Jan, E., Kracht, J., Scharmann, H., Strauss, H.J., Unbehend, M. and Waibel, J.
- McDonough C., Gomez, M.H., Lee, J.K., Waniska, R.D. and Rooney, L.W.
- Moreira R.G. Sun X.Z. and Chen Y.H.
- Morton I.D.
- Mukai F.H. and Goldstein, B.D.
- Nestel P.J., Noakes, M., Belling, G.B., McArthur, R., Clifton, P.M. and Abbey, M.
- Pantzaris T.P.
- Paul S. and Mittal, G.S.
- PEDRESCHI F
- PEREZ-GRANADOS A M
- Pinthus E. J. and Saguy, I. S.
- Pokorny J.
- Rubnov M. and Saguy, I.S.
- Saguy. I.S. and Pinthus I.J.
- Sebedio J.L., Grandgirard, A., Septier, C. and Prevost, J.
- Seow A., Poh, W.T., Teh, M., Eng, P., Wang, Y.T., Tan, W.C., Yu, M.C. and Lee, H.P.
- Shamberger R.J., Andreone, T.L. and Willis, C.E.
- SHIH F F
- Skrokki A.
- Taylor S.L., Berg, C.M., Shoptaugh, N.H. and Traisman, E.
- Varela G. and Ruiz-Roso, B.
- Warner K. and Knowlton, S.
- Willett W.C. and Ascherio, A.
- Publication venue
- 'Japanese Society for Food Science and Technology'
- Publication date
- 01/01/2001
- Field of study
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