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1 research outputs found
Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage
Author
A Bouju-Albert
A Govaris
+61Â more
A Mourey
A Paparella
A Rosato
AG Ntzimani
Alessandro Cazonatto Galvão
B Šojić
Brazil
BS Dissing
CE Realini
CJ Hugo
D Georgantelis
DD Jayasena
E Borch
E Chouliara
E Tsigarida
F Bakkali
Gabriela Polmann
GH Zhou
International Commission on Microbiological Specifications for Foods (ICMSF)
J Baranyi
J Bonilla
J Kreyenschmidt
J Labadie
JR Calo
K Audenaert
K Vatavali
KW McMillin
LN Barbosa
M Bendahou
M Hyldgaard
M Reza
M Shange
M Viuda-Martos
M Viuda-Martos
MA Lee
Mari Silvia Rodrigues de Oliveira
ME Cayre
NB Silva
NMC Menezes
P Hu
P Mafart
PAR Fernandes
R Core Team
R Hulankova
R Paula
R Ribeiro-Santos
RL Buchanan
S Amariei
S Burt
S Glorieux
SM Silveira
T Kahraman
T Kulisic
T Sultana
Tatiane Milkievicz
V Pothakos
V Sirocchi
V Sirocchi
VinÃcius Badia
Weber da Silva Robazza
Y Jiang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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