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88 research outputs found
Effect of salt on color and warmed over flavor in charqui meat processing
Author
Biscontini T. M. B.
Carlos E. Rocha Garcia
+19 more
Elza Y. Youssef
Igene J.
Igene J. O.
Leistner L.
Massami Shimokomaki
Melton S. L.
Olivo R.
Pegg R. B.
Pinto M. F.
Pinto M. F.
Shimokomaki M.
Tarladgis B. G.
Tims M. J.
Torres E.
Torres E.
Torres E. A. F. S.
Wanous M. P.
Younathan M. T.
Younathan M. T.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Inclusion of grape pomace in the diet of pigs on pork quality and oxidative stability of omega-3 enriched fat
Author
Anildo Cunha Junior
AOCS (AMERICAN OIL CHEMISTS SOCIETY).
+32 more
BENZ J.M.
BERTOL T.M.
BRENES A.
CARPENTER R.
DAZA A.
Elsio Antonio Pereira de Figueiredo
FLACHOWSKY G.
FOLCH J.
FRANK J.
GOÑI I.
HARTMAN L.
HONIKEL K.O.
Jorge Vitor Ludke
JUÁREZ M.
LAFKA T.I
LAHUCKY R
LOETSCHER Y.
MANCINI R.A.
MASON L.M.
MUSELLA M.
O'GRADY M.N.
RACANICCI A.M.C.
Rogerio Manoel Lemes de Campos
ROTAVA R.
SHAN B.
SHI J.
SÁYAGO-AYERDI S.G
TARLADGIS B.G.
Teresinha Marisa Bertol
Vicky Lilge Kawski
WANG B.
ÁVILA-RAMOS F.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
01/01/2017
Field of study
Full text link
Crossref
Effect of black cumin oil (Nigella sativa L.) on fresh fish (Barbus grypus) fillets during storage at 2 ± 1 °C
Author
Amerine A.M.
Arici M.
+29 more
Ashie I. N. A.
Bensid A.
Bonilla A. C.
Burits M.
Burt S.
Contreras-Guzman E. S.
Emine OZPOLAT
Emir Coban O.
Emir Coban O.
Halkman A. K.
Hanafy M. S. M.
Hassanien M. F. R.
Holley R. A.
Huss H. H.
Khan M. A. U.
Kykkidou S.
Luther M.
Muhsine DUMAN
Negi P. S.
Oliveira Fo. P. R. C. O.
Oymak S. A.
Ozyurt G.
Ramadan M. F.
Schormüller J.
Tarladgis B. G.
Ustum G.
Varlik C.
Yu L.
Zivotofsky A. Z.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Lipid oxidation and fatty acid profile related to broiler breast meat color abnormalities
Author
Adriana Aparecida Droval
Adriana Lourenço Soares
+22 more
Cheah K. S.
Cheah K. S.
Denis Fabrício Marchi
Duthie G. G.
Elza Iouko Ida
Guarnieri P. D.
Lara J. A. F.
Makoto Matsushita
Massami Shimokomaki
Morrisey P. A.
Murakami M.
Northcutt J. K.
Olivo R.
Paulo Donizeti Guarnieri
Ruiz M. R.
Soares A. L.
Soares A. L.
Soares A. L.
Soares A. L.
St Angelo A. J.
Strasburg G. M.
Tarladgis B. G.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Performance, carcass and meat quality of ewes supplemented with magnesium oxide
Author
Ana Maria Bridi
Apple J.
+40 more
Apple J. K.
Apple J. K.
Apple J. K.
Barbut S
Bass P. D.
Bressan M. C.
Camila Constantino
Cavalcante A. C. R
Cañeque V
Cezar M. F
Chester-Jones H.
Coffey K. P
Coffey K. P.
Culler R. D.
Cunha E. A.
D'Souza D. N.
Edson Luis de Azambuja Ribeiro
Elzânia Sales Pereira
Filipe Alexandre Boscaro de Castro
Francisco Fernandes Júnior
François P
Gardener G. E.
Gardner G. E.
Gonçalves L. A. G.
Ivone Yurika Mizubuti
Lowe T. E.
Malavolta E.
Marina Avena Tarsitano
Mizubuti I. Y.
Moraes S. S
Morgan J. B.
Murray P. J.
Osório J. C. S
Pinheiro R. S. B.
Ramirez J. E.
Ribeiro E. L. A.
Tarladgis B. G.
Watson H. B.
Whipple G.
Zinn R. A.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
THE INFLUENCE OF CURING INGREDIENTS, PACKAGING METHOD AND STORAGE ON THE BIOCHEMICAL AND SENSORY QUALITIES AND ACCEPTABILITY OF A DRIED BEEF PRODUCT
Author
AOAC
TARLADGIS B. G.
ZIPSER M. W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
INFLUENCE OF SODIUM NITRITE ON THE CHEMICAL AND ORGANOLEPTIC PROPERTIES OF COMMINUTED PORK
Author
Amerine M. A.
AOAC.
+10 more
Cho I. C.
Cross C. K.
Harvey W. R.
Moskovits V. G.
Simon S.
Tarladgis B. G.
Tarladgis B. G.
Tarladgis B. G.
Wasserman A. E.
Watts B. M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Reactivity of Malonaldehyde with Food Constituents
Author
Connell J. J.
Kwon T. W.
+7 more
Kwon T. W.
Mashio F.
Saslaw L. D.
Saunders J.
Tarladgis B. G.
Tarladgis B. G.
Zipser M. W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
EFFECTS OF SODIUM NITRATE AND SODIUM NITRITE ADDITIONS AND IRRADIATION PROCESSING VARIABLES ON THE COLOR AND ACCEPTABILITY OF CORNED BEEF BRISKETS
Author
Anellis A.
AOAC
+5 more
Coleby B.
Peryam D. R.
Steel R. G.
Tarladgis B. G.
Wierbicki E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
EFFECTS OF LOW CONCENTRATIONS OF H 2
Author
FOX J. B.
HAREL S.
+6 more
LOVE J.
PEARSON A. M.
RHEE K. S.
SAS.
TARLADGIS B. G.
WATTS B. M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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