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4 research outputs found

STUDIES ON THE GELATINIZATION RATE OF RICE AND POTATO STARCHES

Author: Hizukuri S.
Kubota K.
Kubota K.
Kubota K.
Suzuki K.
Suzuki K.
Tape N.W.
Publication venue: 'Wiley'
Publication date
Field of study

Objective methods for testing potato flake quality as influenced by free starch and surfactants

Author: B. Ooraikul
Edward C. Lulai
F. Escher
G.M. Sapers
N. Krog
N.W. Tape
O. Smith
P. Schweingruber
P.C. Williams
P.W. Voisey
R.L. Whistler
S. Hizukuri
S.L. Desborough
W.R. Mullins
W.R. Mullins
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Factors Affecting 1-Octen-3-ol in Mushrooms at Harvest and During Postharvest Storage

Author: Barden C.L.
Beelman R.B.
Beelman R.B.
Cmnin DA.
Fischer K.H.
Flegg P.B.
Gormley T.R.
Grosch W.
Gruen H.E.
Guthrie B.D.
Holtz R.B.
Litchfield J.I.
Maga J.A.
Mau J.-L.
Minamide T.
Murr D.P.
Nichols R.
Pyysalo H.
Schisler L.C.
Steele R.G.D.
Takama F.
Takama F.
Tape N.W.
Tomkins R.G.
Wurzenberger M.
Publication venue: 'Wiley'
Publication date
Field of study

Flow Behavior and Gelatinization of Cowpea Flour and Starch Dispersions

Author: Bagley E.B.
Bourne M.C.
Cabrera E.
Chhinnan M.S.
Chhinnan M.S.
Dolan K.D.
Doublier J.L.
Enwere N.J.
Evans I.D.
Holdsworth S.D.
Jinescu V.V.
Lund D.B.
Lund D.B.
Metzner A.B.
Morgan R.G.
Ngoddy P.O.
Okechukwu P-E.
Okechukwu P.E.
Rao M.A.
Rao M.A.
Schoch T.J.
Suzuki K.
Tape N.W.
Vitali A.A.
Wazer J.R.
Publication venue: 'Wiley'
Publication date
Field of study

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