UTILISATION AND CONTRIBUTION OF FOREST RESOURCES TO IMPROVE FOOD SECURITY IN DRY REGIONS OF AFRICA

The unsustainable harvest of forest resources in dry regions of Africa has contributed to forest degradation and increased the prices of forest resources in local markets. Many people in dry regions, especially in sub-Saharan Africa, have been harvesting forest resources to supplement food sources due to poor crop production as a result of erratic rainfall. This review seeks to explore the utilisation and contribution of forest resources to improving food security in the dry regions of Africa. Forest resources are highly utilised by poor resource farmers in rural areas as a means of poverty alleviation, income generation and to improve human livelihoods. Resources such as non-timber forest products (NTFPs) contribute to human nutrition, income generation, food sources and to improve living standards. NTFPs, such as honey, waxes and medicines, have been reported to contribute income in countries, such as Kenya, Tanzania, Zambia and Zimbabwe, creating more opportunities for rural people to improve their living standards and reduce food insecurity. These resources contribute to hidden hunger though the utilisation of fruit, vegetables, honey, wild meat and edible worms, especially to the children under five years of age. Climate change has also created variability in the availability of forest resources in dry regions, and this has altered their contribution to human livelihoods and food security