Rare earth 4-hydroxycinnamate compounds as carbon dioxide corrosion inhibitors for steel in sodium chloride solution

A series of rare earth 4-hydroxycinnamate compounds including Ce(4OHCin)3, La(4OHCin)3, and Pr(4OHCin)3 has been synthesized and evaluated as novel inhibitors for carbon dioxide corrosion of steel in CO2-saturated sodium chloride solutions. Electrochemical measurements and surface analysis have shown that these REM(4OHCin)3 compounds effectively inhibited CO2 corrosion by forming protective inhibiting deposits that shut down the active electrochemical corrosion sites on the steel surface. Inhibition efficiency was found to increase in the order Ce(4OHCin)3 < La(4OHCin)3 < Pr(4OHCin)3 and with increase in inhibitor concentration up to 0.63 mM. Detailed insights into corrosion inhibition mechanism of these compounds in carbon dioxide environment are also provided

Understanding the retinal basis of vision across species

The vertebrate retina first evolved some 500 million years ago in ancestral marine chordates. Since then, the eyes of different species have been tuned to best support their unique visuoecological lifestyles. Visual specializations in eye designs, large-scale inhomogeneities across the retinal surface and local circuit motifs mean that all species' retinas are unique. Computational theories, such as the efficient coding hypothesis, have come a long way towards an explanation of the basic features of retinal organization and function; however, they cannot explain the full extent of retinal diversity within and across species. To build a truly general understanding of vertebrate vision and the retina's computational purpose, it is therefore important to more quantitatively relate different species' retinal functions to their specific natural environments and behavioural requirements. Ultimately, the goal of such efforts should be to build up to a more general theory of vision

Developmental Origins of Health and Disease: Impact of environmental dust exposure in modulating microbiome and its association with non-communicable diseases

10.1017/S2040174420000549Journal of Developmental Origins of Health and Disease1-1

Peptidomimetic ethyl propenoate covalent inhibitors of the enterovirus 71 3C protease: A P2-P4 study

10.3109/14756366.2015.1018245Journal of Enzyme Inhibition and Medicinal Chemistry312332-339UNITED KINGDO

Novel genes from wild barley hordeum spontaneum for barley improvement

Narrowing genetic basis is the bottleneck for modern plant improvement. Genetic variation in wild barley Hordeum spontaneum is much greater than that of either cultivated or landrace H. vulgare gene pool. It represents a valuable but underutilised gene pool for barley improvement as no biological isolation barriers exist between H. spontaneum and cultivated barley. Novel sources of new genes were identified from H. spontaneum for yield, quality, disease resistance and abiotic tolerance. Quantitative trait loci (QTLs) were mapped to all barley chromosomes. A QTL on chromosome 4H from the wild barley consistently increased yield by 7.7% across six test environments. Wild barley H. spontaneum was demonstrated as key genetic resource for drought and salinity tolerance. Two QTLs on chromosomes 2H and 5H increased grain yield by 12–22% under drought conditions. Several QTL clusters were present on chromosomes 1H, 2H, 4H, 6H and 7H from H. spontaneum for drought and salinity tolerance. Numerous candidate genes were identified to associate with tolerance to drought or salinity, and some of the candidate genes co-located with the QTLs for drought tolerance. QTLs/genes for resistance to powdery mildew, leaf rust and scald were mapped to all chromosomes. Scald resistance was found in at least five chromosome locations (1HS, 3H, 6HS, 7HL and 7HS) from H. spontaneum, and simple molecular markers were developed to accelerate transferring of these genes into cultivated barley. Novel beta-amylase allele from H. spontaneum was used to improve barley malting quality. Advanced backcross QTL provides an efficiency approach to transfer novel genes from H. spontaneum to cultivated barley