THE CURRENT SITUATION OF MASTICATORY BEHAVIOR OF FIRST GRADER AT ELEMENTARY SCHOOL: A RELATIONSHIP BETWEEN MASTICATORY ABILITY AND STUDENTS’ LIKES AND DISLIKES

Twenty percent of first-graders of a public elementary school in Kanagawa Prefecture were unable to masticate school lunch properly. Teachers encouraged masticate training at school, but it showed no improvement. The purpose of this research was to investigate the characteristics of mastication to find possible methods and more specific mastication education. The subjects were 100 first graders(6～7years old) at public elementary school where school lunch was served with an individual tray. The survey was conducted during school lunchtime by recording the bread crust eating situation. Every student was provided with 8g of bread crust cut into three equal parts. Within one month, on the days when kibinago (herring-like forage fish), cabbage, potatoes, curry rice, bonito, and komatsuna (Japanese Spinach) were served, the subjects were asked about their “Likes or Dislikes” and the food was “Easy to Masticate or Hard to Masticate”.The average of masticatory time during eating bread crust was 76 seconds, the maximum was 151 seconds, and the minimum was 19 seconds. The average of masticatory frequency was 72 times, the maximum was 155 times and the minimum was 27 times. The average masticatory speed was 58 beats per minute (bpm), the fastest was 113 bpm and the slowest was 29 bpm. The most favorite dish was curry rice (99%) and the least favorite dishes were kibinago and bonito (13%, respectively). The highest percentage (27%) of the subjects answered bonito dish as “Hard to Masticate” and the lowest percentage (1%) was curry rice. “Dislike” was significantly associated with “Hard to Masticate” in cabbage (p<0.01) and bonito (p<0.01). The first graders had individual differences in masticatory behavior. It was suggested that “Likes and Dislikes” are related to masticatory ability. If the children practice the mastication of solid foods before entering school, the children might eat more smoothly

DIRECT DETECTION OF ANTIPYRINE METABOLITES IN RAT URINE BY 13 C LABELING AND NMR SPECTROSCOPY

This paper is available online at http://www.dmd.org ABSTRACT: Antipyrine is a useful probe to evaluate variation of in vivo activities of oxidative hepatic drug-metabolizing enzymes. Here we describe a new approach usin

A new Vrs1 allele identified in 2-row Spanish landraces

1 .pdf copy (A3) of the original poster presented by the Authors.Vrs1, the gene determining the type of spike in barley has been extensively studied. The wild dominant allele encodes a homeodomain-leucine zipper transcription factor whose activity results in a two-rowed spike, whereas the recessive allele produces a six-row phenotype. Phylogenetic analysis of barley cultivars identified two alleles in two-rowed types and at least four different alleles in six-rowed barleys. Previous results genotyping with MWG699, a marker closely linked to Vrs1, suggested different geographic origins for six-row alleles, among them the vrs1.a2 allele originated in the Western Mediterranean. Using this same marker, we showed that a large proportion of Spanish and Moroccan landraces (both 2- and 6-rowed) as well as Moroccan Hordeum spontaneum lines, all shared the same haplotype. We then analyzed the sequence of the Vrs1 gene in those lines. All (11) six-rowed barleys sequenced carried the vrs1.a2 allele, but we found different Vrs1 alleles among 2-rowed types: the material from Morocco, both wild (3) and cultivated (2), carried the Vrs1.b2 allele, which was absent from the Spanish 2-rowed landraces studied. The most common allele among these was Vrs1.b3, in 46 lines out of 53 evaluated. The other seven lines presented a new Vrs1 allele, Vrs1.b5. This new allele contains a ‘T’ insertion in exon 2, originally proposed as the causal mutation giving rise to the 6-row vrs1.a2 allele, but has an additional upstream deletion that results in the change of 15 amino acids and a potentially functional protein. These results add a new hypothesis to the origin of the 6-rowed vrs1.a2 allele, which could result from a mutation either at the Vrs1.b2 allele (classical hypothesis) or at the newly found Vrs1.b5 allele identified in Spanish landraces.Peer reviewe

Resequencing the Vrs1 gene in Spanish barley landraces revealed reversion of six-rowed to two-rowed spike

Six-rowed spike 1 (Vrs1) is a gene of major importance for barley breeding and germplasm management as it is the main gene determining spike row-type (2-rowed vs. 6-rowed). This is a widely used DUS trait, and has been often associated to phenotypic traits beyond spike type. Comprehensive re-sequencing Vrs1 revealed three two-rowed alleles (Vrs1.b2; Vrs1.b3; Vrs1.t1) and four six-rowed (vrs1.a1; vrs1.a2; vrs1.a3; vrs1.a4) in the natural population. However, the current knowledge about Vrs1 alleles and its distribution among Spanish barley subpopulations is still underexploited. We analyzed the gene in a panel of 215 genotypes, made of Spanish landraces and European cultivars. Among 143 six-rowed accessions, 57 had the vrs1.a1 allele, 83 were vrs1.a2, and three showed the vrs1.a3 allele. Vrs1.b3 was found in most two-rowed accessions, and a new allele was observed in 7 out of 50 two-rowed Spanish landraces. This allele, named Vrs1.b5, contains a ‘T’ insertion in exon 2, originally proposed as the causal mutation giving rise to the six-row vrs1.a2 allele, but has an additional upstream deletion that results in the change of 15 amino acids and a potentially functional protein. We conclude that eight Vrs1 alleles (Vrs1.b2, Vrs1.b3, Vrs1.b5, Vrs1.t1, vrs1.a1, vrs1.a2, vrs1.a3, vrs1.a4) discriminate two and six-rowed barleys. The markers described will be useful for DUS identification, plant breeders, and other crop scientists.This work was supported by the Spanish Ministry of Economy, Industry and Competitiveness grants AGL2010-21929, AGL2013-48756-R, RFP2012-00015-00-00, RTA2012-00033-C03-02, and EUI2009-04075 (national code for Plant-KBBE project ExpResBar). CPC was funded by the Spanish Ministry of Economy, Industry and Competitiveness grant no. BES-2011-045905 (linked to project AGL2010-21929). TK and SS were supported by a research fund by the Ministry of Agriculture, Forestry, and Fisheries of Japan (Genomics for Agricultural Innovation grants no. TRS1002). SS was supported by a Grant-in-Aid from the Japan Society for the Promotion of Science (JSPS) Postdoctoral Fellow for Research Abroad and a Grant-in-Aid for Young Scientists (B) (no. 16 K18635)

Extreme Suppression of Lateral Floret Development by a Single Amino Acid Change in the VRS1 Transcription Factor

Increasing grain yield is an endless challenge for cereal crop breeding. In barley (Hordeum vulgare), grain number is controlled mainly by Six-rowed spike 1 (Vrs1), which encodes a homeodomain leucine zipper class I transcription factor. However, little is known about the genetic basis of grain size. Here, we show that extreme suppression of lateral florets contributes to enlarged grains in deficiens barley. Through a combination of fine-mapping and resequencing of deficiens mutants, we have identified that a single amino acid substitution at a putative phosphorylation site in VRS1 is responsible for the deficiens phenotype. deficiens mutant alleles confer an increase in grain size, a reduction in plant height, and a significant increase in thousand grain weight in contemporary cultivated germplasm. Haplotype analysis revealed that barley carrying the deficiens allele (Vrs1.t1) originated from two-rowed types carrying the Vrs1.b2 allele, predominantly found in germplasm from northern Africa. In situ hybridization of histone H4, a marker for cell cycle or proliferation, showed weaker expression in the lateral spikelets compared with central spikelets in deficiens. Transcriptome analysis revealed that a number of histone superfamily genes were up-regulated in the deficiens mutant, suggesting that enhanced cell proliferation in the central spikelet may contribute to larger grains. Our data suggest that grain yield can be improved by suppressing the development of specific organs that are not positively involved in sink/source relationships

Unleashing floret fertility in wheat through the mutation of a homeobox gene

Floret fertility is a key determinant of the number of grains per inflorescence in cereals. During the evolution of wheat (Triticum sp.), floret fertility has increased, such that current bread wheat (Triticum aestivum) cultivars set three to five grains per spikelet. However, little is known regarding the genetic basis of floret fertility. The locus Grain Number Increase 1 (GNI1) is shown here to be an important contributor to floret fertility. GNI1 evolved in the Triticeae through gene duplication. The gene, which encodes a homeodomain leucine zipper class I (HD-Zip I) transcription factor, was expressed most abundantly in the most apical floret primordia and in parts of the rachilla, suggesting that it acts to inhibit rachilla growth and development. The level of GNI1 expression has decreased over the course of wheat evolution under domestication, leading to the production of spikes bearing more fertile florets and setting more grains per spikelet. Genetic analysis has revealed that the reduced-function allele GNI-A1 contributes to the increased number of fertile florets per spikelet. The RNAi-based knockdown of GNI1 led to an increase in the number of both fertile florets and grains in hexaploid wheat. Mutants carrying an impaired GNI-A1 allele out-yielded WT allele carriers under field conditions. The data show that gene duplication generated evolutionary novelty affecting floret fertility while mutations favoring increased grain production have been under selection during wheat evolution under domestication

Serum IgG4 as a biomarker reflecting pathophysiology and post-operative recurrence in chronic rhinosinusitis

Background: Type 2 chronic rhinosinusitis (CRS), especially eosinophilic CRS (ECRS), is an intractable upper airway inflammatory disease. Establishment of serum biomarkers reflecting the pathophysiology of CRS is desirable in a clinical setting. As IgG4 production is regulated by type 2 cytokines, we sought to determine whether serum IgG4 levels can be used as a biomarker for CRS. Methods: Association between the serum IgG4 levels and clinicopathological factors was analyzed in 336 CRS patients. Receiver operating characteristics (ROC) analysis was performed to determine the cut-off value of serum IgG4 levels that can be used to predict the post-operative recurrence. Results: Serum IgG4 levels were significantly higher in patients with moderate to severe ECRS versus those with non to mild ECRS. The levels were also significantly higher in asthmatic patients and patients exhibiting recurrence after surgery compared to controls. ROC analysis determined that the best cut-off value for the serum IgG4 level to predict the post-operative recurrence was 95 mg/dL. The corresponding sensitivity and specificity were 39.7% and 80.5%, respectively. When we combined the two cut-off values for the serum IgG4 and periostin, patients with high serum levels of either IgG4 or periostin exhibited a high post-operative recurrence (OR: 3.95) as compared to patients having low serum levels of both IgG4 and periostin. Conclusions: The present results demonstrate that the serum IgG4 level is associated with disease severity and post-operative course in CRS. In particular, the combination of serum IgG4 and periostin could be a novel biomarker that predicts post-operative recurrence